OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice
Angela Aluko, Edna Makule, Neema Kassim
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1891-1903
Open Access | Times Cited: 9
Angela Aluko, Edna Makule, Neema Kassim
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1891-1903
Open Access | Times Cited: 9
Showing 9 citing articles:
Exploring the potential of cashew waste for food and health applications- A review
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 8
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 8
Steam explosion treatment for improving the quality of Xuehua pear soup: Components profile, antioxidant and anti-inflammatory activity in vitro, its flavor and metabolomics study
Feng Yuan, Yuqing Guo, Na Mao, et al.
Food Chemistry (2025) Vol. 471, pp. 142863-142863
Closed Access
Feng Yuan, Yuqing Guo, Na Mao, et al.
Food Chemistry (2025) Vol. 471, pp. 142863-142863
Closed Access
Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production
Yaya Anianhou Ouattara, Doudjo Soro, Romain Kouakou Fossou, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 38-38
Open Access
Yaya Anianhou Ouattara, Doudjo Soro, Romain Kouakou Fossou, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 38-38
Open Access
Evaluation of integrated polysaccharide, biopolymers and clay composite membranes for clarification process of citrus fruit (sweet lime) juice
G. Arthanareeswaran, Karthikumar Sankar, U Shameera Parvin, et al.
International Journal of Biological Macromolecules (2025), pp. 140266-140266
Closed Access
G. Arthanareeswaran, Karthikumar Sankar, U Shameera Parvin, et al.
International Journal of Biological Macromolecules (2025), pp. 140266-140266
Closed Access
Targeted Metabolomics Combined with OPLS-DA to Elucidate Phenolic Differences in Eight Cashew Apples
Haijie Huang, Huifang Ma, Li Zhao, et al.
Agriculture (2025) Vol. 15, Iss. 4, pp. 360-360
Open Access
Haijie Huang, Huifang Ma, Li Zhao, et al.
Agriculture (2025) Vol. 15, Iss. 4, pp. 360-360
Open Access
Improving the quality of apple juice by using hydrodynamically activated polymer flocculants in the coagulation process
V. G. Pogrebnyak, І. В. Перкун, A. V. Pogrebnyak, et al.
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 110-123
Open Access | Times Cited: 1
V. G. Pogrebnyak, І. В. Перкун, A. V. Pogrebnyak, et al.
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 110-123
Open Access | Times Cited: 1
Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
Food Research International (2024) Vol. 197, pp. 115209-115209
Closed Access | Times Cited: 1
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
Food Research International (2024) Vol. 197, pp. 115209-115209
Closed Access | Times Cited: 1
Cashew apple in Tanzania: status of utilization, challenges, and opportunities for sustainable development
Noel Dimoso, Neema Kassim, Edna Makule
F1000Research (2024) Vol. 11, pp. 1354-1354
Open Access
Noel Dimoso, Neema Kassim, Edna Makule
F1000Research (2024) Vol. 11, pp. 1354-1354
Open Access
Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage
Oday Hasan Ali Al-Jammaas, Sabraa Saad Yaseen, Ahmed Muhsin Al-Janabi
Revista de Ciências Agroveterinárias (2023) Vol. 22, Iss. 2, pp. 321-328
Open Access
Oday Hasan Ali Al-Jammaas, Sabraa Saad Yaseen, Ahmed Muhsin Al-Janabi
Revista de Ciências Agroveterinárias (2023) Vol. 22, Iss. 2, pp. 321-328
Open Access
