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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1328-1341
Open Access | Times Cited: 10

Showing 10 citing articles:

Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 8
Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Zahran, Rashed A. Alhotan, et al.
Life (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 4
Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae)
Diana G. Hernández-Aguilar, Lourdes Santiago‐López, Belinda Vallejo‐Córdoba, et al.
Journal of Food Science and Technology (2025)
Closed Access
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review
Mariana Buranelo Egea, Sibele Santos Fernandes
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Effect of encapsulated olive leaf extract on the physicochemical, rheological and antioxidant properties of Cantal-type cheese
Inès Tarchi, ‪Mohamed Bouaziz, Zuhaib F. Bhat, et al.
Applied Food Research (2025), pp. 100925-100925
Open Access
The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties
Sedigheh Alsadat Hejazian, Azade Ghorbani‐HasanSaraei, Mohammad Ahmadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4175-4190
Closed Access | Times Cited: 4
A review on extraction, functionality and application of chia seeds as a storehouse of bioactive components
Venu Agurla, Maanas Sharma, Prashant Anil Pawase, et al.
Measurement Food (2024) Vol. 15, pp. 100185-100185
Open Access | Times Cited: 1
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract
Zahra Sadri‐Saeen, Mohammadreza Khani, Vajiheh Fadaei
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 564-573
Open Access | Times Cited: 2
Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review
Irfan Fadhlurrohman, Jodi Susanto
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (2024) Vol. 9, Iss. 1, pp. 101-114
Open Access
Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese
Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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