OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1309-1317
Open Access | Times Cited: 36
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1309-1317
Open Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 1
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 1
Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 915-927
Open Access | Times Cited: 35
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 915-927
Open Access | Times Cited: 35
Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
Samina Kauser, Ashiq Hussain, Shahmir Ashraf, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100573-100573
Open Access | Times Cited: 25
Samina Kauser, Ashiq Hussain, Shahmir Ashraf, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100573-100573
Open Access | Times Cited: 25
Nutraceuticals potential of Zingiber officinale and Linum usitatissimum: A comprehensive analysis of macroscopic, microscopic, physico-chemical and phyto-chemical properties
Dakshan Kumar Nethaji, Thirumurugan Alagu, Devarajan Sankar, et al.
Current Pharmaceutical Analysis (2025) Vol. 21, Iss. 2, pp. 45-53
Open Access
Dakshan Kumar Nethaji, Thirumurugan Alagu, Devarajan Sankar, et al.
Current Pharmaceutical Analysis (2025) Vol. 21, Iss. 2, pp. 45-53
Open Access
Phytochemicals from Fennel (Foeniculum vulgare) By-Products
Mohamed Fawzy Ramadan
(2025), pp. 97-105
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 97-105
Closed Access
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
A narrative review on nutraceutical, food and industrial applications of flaxseed ( Linum usitatissimum. L)
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Evaluation of Biomedical Applications for Linseed Extract: Antimicrobial, Antioxidant, Anti-Diabetic, and Anti-Inflammatory Activities In Vitro
Mohamed M. Alawlaqi, Aisha M. H. Al‐Rajhi, Tarek M. Abdelghany, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 6, pp. 300-300
Open Access | Times Cited: 13
Mohamed M. Alawlaqi, Aisha M. H. Al‐Rajhi, Tarek M. Abdelghany, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 6, pp. 300-300
Open Access | Times Cited: 13
Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6820-6829
Open Access | Times Cited: 13
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6820-6829
Open Access | Times Cited: 13
Mulberry: From nutraceuticals to bioactive phytochemicals
Venkatesh Kumar R, Wouatsa Nangué Arlette Vyry, Seema Chauhan, et al.
Food and Humanity (2024) Vol. 2, pp. 100272-100272
Closed Access | Times Cited: 4
Venkatesh Kumar R, Wouatsa Nangué Arlette Vyry, Seema Chauhan, et al.
Food and Humanity (2024) Vol. 2, pp. 100272-100272
Closed Access | Times Cited: 4
Assessment of Antioxidant Activities of Flaxseed (<i>Linum usitatisimum</i> L.) and Fennel Seed (<i>Foeniculum vulgare</i> Mill.) Extracts
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Phenolic Compounds, Fatty Acid Composition, and Antioxidant Activities of Some Flaxseed (Linum usitatissimum L.) Varieties: A Comprehensive Analysis
Mehmet Zeki Koçak
Processes (2024) Vol. 12, Iss. 4, pp. 689-689
Open Access | Times Cited: 3
Mehmet Zeki Koçak
Processes (2024) Vol. 12, Iss. 4, pp. 689-689
Open Access | Times Cited: 3
Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc
Iwona Mystkowska, Ewa Plażuk, Adam Szepeluk, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Iwona Mystkowska, Ewa Plażuk, Adam Szepeluk, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex
Nianjie Feng, Jiaxin Hu, Shuang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132154-132154
Closed Access | Times Cited: 2
Nianjie Feng, Jiaxin Hu, Shuang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132154-132154
Closed Access | Times Cited: 2
Development of polyvinyl alcohol nanofiber scaffolds loaded with flaxseed extract for bone regeneration: phytochemicals, cell proliferation, adhesion, and osteogenic gene expression
Ahmed G. Abdelaziz, Hassan Nageh, Mohga S. Abdalla, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 1
Ahmed G. Abdelaziz, Hassan Nageh, Mohga S. Abdalla, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 1
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Raheel Suleman, Harshawardhan Choudhary, Muhammad Waseem, et al.
Food Chemistry X (2024) Vol. 25, pp. 102098-102098
Open Access | Times Cited: 1
Raheel Suleman, Harshawardhan Choudhary, Muhammad Waseem, et al.
Food Chemistry X (2024) Vol. 25, pp. 102098-102098
Open Access | Times Cited: 1
Bacteriostatic Potential of Ginger, Garlic, and Fennel Seeds Against Helicobacter Pylori
Muhammad Hamza, Zunaira Tahir, Iqra Rasheed, et al.
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 1, pp. 12-18
Open Access
Muhammad Hamza, Zunaira Tahir, Iqra Rasheed, et al.
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 1, pp. 12-18
Open Access
Seed cycling: Approach for polycystic ovarian syndrome
Maham Zafar, Roshina Rabail, Sadia Bibi, et al.
Food and Humanity (2024) Vol. 2, pp. 100274-100274
Closed Access
Maham Zafar, Roshina Rabail, Sadia Bibi, et al.
Food and Humanity (2024) Vol. 2, pp. 100274-100274
Closed Access
Antioxidant and α-glucosidase inhibitory activities of Syneilesis Palmata Maxim seed extracts
JunHyeok Kim, Yu Jin Oh, Jaehyeon Lee, et al.
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
JunHyeok Kim, Yu Jin Oh, Jaehyeon Lee, et al.
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
Thermal Processing of Citrus Juice and Related Products
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Functionalized fennel extract-mediated alumina/cerium oxide nanocomposite potentiometric sensor for the determination of diclofenac sodium medication
Rana A. Al-Sabbah, Salma A. Al-Tamimi, Nawal A. Alarfaj, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31425-e31425
Open Access
Rana A. Al-Sabbah, Salma A. Al-Tamimi, Nawal A. Alarfaj, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31425-e31425
Open Access
Role of seed cycling diet during menstrual dysfunction
Priyanka, Veenu Sangwan, Raveena Rani, et al.
International Journal of Agriculture Extension and Social Development (2024) Vol. 7, Iss. 7S, pp. 91-95
Open Access
Priyanka, Veenu Sangwan, Raveena Rani, et al.
International Journal of Agriculture Extension and Social Development (2024) Vol. 7, Iss. 7S, pp. 91-95
Open Access
Exploring the bioactive potential and safety profile of Caesalpinia decapetala seeds and seed oil
Yenework Nigussie Ashagrie, Mesfin Getachew Tadesse, Rakesh Kumar Bachheti, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 3, pp. 747-760
Open Access
Yenework Nigussie Ashagrie, Mesfin Getachew Tadesse, Rakesh Kumar Bachheti, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 3, pp. 747-760
Open Access
