OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods
Xiaojing Shen, Fan-Qiu Nie, Haixian Fang, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 917-929
Open Access | Times Cited: 15
Xiaojing Shen, Fan-Qiu Nie, Haixian Fang, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 917-929
Open Access | Times Cited: 15
Showing 15 citing articles:
Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Isolation of phenolic compounds from eco‐friendly white bee propolis: Antioxidant, wound‐healing, and anti‐Alzheimer effects
Adem Necip, İbrahim Demirtaş, Seçil Erden Tayhan, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1928-1939
Open Access | Times Cited: 11
Adem Necip, İbrahim Demirtaş, Seçil Erden Tayhan, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1928-1939
Open Access | Times Cited: 11
Recent advances in the biosynthesis of ZnO nanoparticles using floral waste extract for water treatment, agriculture and biomedical engineering
Duyen Thi Cam Nguyen, Ngoan Thi Thao Nguyen, Thuy Thi Thanh Nguyen, et al.
Nanoscale Advances (2024) Vol. 6, Iss. 16, pp. 4047-4061
Open Access | Times Cited: 3
Duyen Thi Cam Nguyen, Ngoan Thi Thao Nguyen, Thuy Thi Thanh Nguyen, et al.
Nanoscale Advances (2024) Vol. 6, Iss. 16, pp. 4047-4061
Open Access | Times Cited: 3
Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 560-560
Open Access | Times Cited: 2
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 560-560
Open Access | Times Cited: 2
Optimization of Main Ingredient Ratio, Metabolomics Analysis, and Antioxidant Activity Analysis of Lycopene-Enriched Compound Fruit Wine
Kunyi Liu, Xiangyu Liu, Teng Wang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 591-591
Open Access | Times Cited: 6
Kunyi Liu, Xiangyu Liu, Teng Wang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 591-591
Open Access | Times Cited: 6
Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica
Xiaojing Shen, Baijuan Wang, Cheng‐Ting Zi, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6092-6092
Open Access | Times Cited: 6
Xiaojing Shen, Baijuan Wang, Cheng‐Ting Zi, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6092-6092
Open Access | Times Cited: 6
Rapid detection of markers in green coffee beans with different primary processing treatments of Coffea arabica L. from Yunnan
Li Wan, Yan Li, Hong Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139942-139942
Closed Access | Times Cited: 1
Li Wan, Yan Li, Hong Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139942-139942
Closed Access | Times Cited: 1
Chemical compositions and biological activities of Serevenia buxifolia essential oil leaves cultivated in Vietnam (Thua Thien Hue)
Anh Vo Bui, Thanh Vy Pham, Kim Nguyen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4060-4072
Open Access | Times Cited: 3
Anh Vo Bui, Thanh Vy Pham, Kim Nguyen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4060-4072
Open Access | Times Cited: 3
Morning Antioxidants: Molecular Insights on the Chemistry of Coffee Components
Luis Felipe Hernández‐Ayala, Adriana Pérez‐González, Miguel Reina, et al.
(2023)
Open Access | Times Cited: 2
Luis Felipe Hernández‐Ayala, Adriana Pérez‐González, Miguel Reina, et al.
(2023)
Open Access | Times Cited: 2
Phytochemical Constituents, Ethnomedicinal Uses, and Applications of Coffee (Coffea arabica) Leaves in Functional Beverages
Eyasu Yohannis, Tilahun A. Teka, Janet Adeyinka Adebo, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106570-106570
Closed Access
Eyasu Yohannis, Tilahun A. Teka, Janet Adeyinka Adebo, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106570-106570
Closed Access
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine
Kunyi Liu, Rui Su, Qi Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Kunyi Liu, Rui Su, Qi Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Microbial Characteristics and Functions in Coffee Fermentation: A Review
Xiaojing Shen, Qi Wang, Hongsheng Wang, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
Xiaojing Shen, Qi Wang, Hongsheng Wang, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
Enhanced fermentation with Lactiplantibacillus plantarum improved coffee flavor by changing microbial communities and organic compounds of Coffea arabica
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review
A. D. Theeshya Dulmini
OUSL Journal (2023) Vol. 18, Iss. 2, pp. 7-28
Open Access
A. D. Theeshya Dulmini
OUSL Journal (2023) Vol. 18, Iss. 2, pp. 7-28
Open Access
