OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures
Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2176-2185
Open Access | Times Cited: 10
Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2176-2185
Open Access | Times Cited: 10
Showing 10 citing articles:
Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches
Mustafa Kılıç, Mahir ŞAHİN, Aitazaz Hassan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 7
Mustafa Kılıç, Mahir ŞAHİN, Aitazaz Hassan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 7
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 6
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 6
Probiotic incorporation into edible packaging: A recent trend in food packaging
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 8
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 8
Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds
Doll Chutani, Thom Huppertz, Eoin G. Murphy
Powders (2023) Vol. 2, Iss. 1, pp. 135-150
Open Access | Times Cited: 5
Doll Chutani, Thom Huppertz, Eoin G. Murphy
Powders (2023) Vol. 2, Iss. 1, pp. 135-150
Open Access | Times Cited: 5
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky
Xiaotong Li, Guanhua Hu, Xueying Sun, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4147-4147
Open Access | Times Cited: 3
Xiaotong Li, Guanhua Hu, Xueying Sun, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4147-4147
Open Access | Times Cited: 3
A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex
Sara Bahrololoumi, Ehsan Divan Khosroshahi, Seyed Hadi Razavi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Sara Bahrololoumi, Ehsan Divan Khosroshahi, Seyed Hadi Razavi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Evaluation of the effect of wheat germ meal on the development of laboratory mice
Vasyl Liasota, С. А. Ткачук, Nadiia Bohatko, et al.
Ukrainian journal of veterinary sciences (2023) Vol. 14, Iss. 2
Open Access
Vasyl Liasota, С. А. Ткачук, Nadiia Bohatko, et al.
Ukrainian journal of veterinary sciences (2023) Vol. 14, Iss. 2
Open Access
