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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 3-16
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
Zahra Maqbool, Waseem Khalid, Hafiz Taimoor Atiq, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1636-1636
Open Access | Times Cited: 86
Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
Sanjay Kumar Gupta, Akruti Gupta, Jaipal Singh Choudhary, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access | Times Cited: 1
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 33
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR
Shakeela Khalid, Muhammad Sajid Arshad, Shahid Mahmood, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 787-797
Closed Access | Times Cited: 31
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs
Caroline de Almeida Senna, Luiza Kelly Silva Soares, Mariana Buranelo Egea, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 440-440
Open Access | Times Cited: 12
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 16
Immune boosting functional components of natural foods and its health benefits
Jaspin Stephen, Dharini Manoharan, R. Mahendran
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 16
Moringin alleviates DSS-induced ulcerative colitis in mice by regulating Nrf2/NF-κB pathway and PI3K/AKT/mTOR pathway
Tongbo Zhang, Linxian Zhao, Meng Xu, et al.
International Immunopharmacology (2024) Vol. 134, pp. 112241-112241
Closed Access | Times Cited: 6
Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends
Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, et al.
ACS Omega (2024)
Open Access | Times Cited: 5
Chia (Salvia hispanica) Seed Oil Modulates the Haemato-Immunological Response, Antioxidative Status and Cytokine Gene Expression of Tropical Freshwater Teleost, Labeo rohita
Sanjay Kumar Gupta, Rajan Gupta, Akruti Gupta, et al.
Biology (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed Chia peptides from aqueous and ethanolic extracts
Irving Sosa-Crespo, Luis Chel-Guerrero L, Rolffy Ortíz‐Andrade, et al.
Food Bioscience (2025), pp. 106029-106029
Closed Access
Effect of Extraction Conditions of Chia (Salvia hispanica L.) Mucilage on Its Chemical, Rheological, and Emulsifying Properties
Rejane de Castro Santana, Marcos Bedetti Frade Barbosa Tavares, Jane Sélia dos Reis Coimbra, et al.
ACS Food Science & Technology (2025)
Open Access
Functional Aspects of Dietary Fibers in Nutraceuticals
Abdul Haque, Tariq Khan, Irfan Khan, et al.
(2025), pp. 179-209
Closed Access
Novel foods, neglected and alien species to increase food biodiversity of diets in Europe.
Αliki Kalmpourtzidou, Sara Boussetta, Ghanya Al‐Naqeb, et al.
Future Foods (2025), pp. 100596-100596
Open Access
Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Zahran, Rashed A. Alhotan, et al.
Life (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 4
Chia seeds ameliorate cardiac disease risk factors via alleviating oxidative stress and inflammation in rats fed high-fat diet
Mohamed Aref, Eman Mahmoud FaragAllah, Nehal I. A. Goda, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease
Rosario Tavera-Hernández, Manuel Jiménez‐Estrada, J. Javier Alvarado-Sansininea, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8069-8069
Open Access | Times Cited: 8
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
Mohammad M. Karimi, Samira Pirzad, Niyousha Shirsalimi, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
The therapeutic potential of chia seeds as medicinal food: a review
Peerzada Gh Jeelani, Bruce Joshua Sinclair, Gopi Krishna Perinbarajan, et al.
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 6
Reference genome of the nutrition-rich orphan crop chia (Salvia hispanica) and its implications for future breeding
Parul Gupta, Matthew Geniza, Justin Elser, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
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