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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin
R Fabián Rico, Mònica Bulló, Jordi Salas‐Salvadó
Food Science & Nutrition (2015) Vol. 4, Iss. 2, pp. 329-338
Open Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

Composition of Nuts and Their Potential Health Benefits—An Overview
Berta Gonçalves, Teresa Pinto, Alfredo Aires, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 61
Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications
Bahare Salehi, Mine Gültekin‐Özgüven, Celale Kırkın, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 465-465
Open Access | Times Cited: 94
Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)
Chengmei Liu, Qian Peng, Junzhen Zhong, et al.
Molecules (2018) Vol. 23, Iss. 2, pp. 393-393
Open Access | Times Cited: 88
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress
Simran Sinsinwar, Vellingiri Vadivel
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 19, pp. 8279-8297
Closed Access | Times Cited: 67
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products
Tiago Jardim, M. Rosário M. Domingues, Eliana Alves
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9132-9160
Open Access | Times Cited: 18
Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns
Damián Maestri, María Cecilia Cittadini, Romina Bodoira, et al.
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 6
Closed Access | Times Cited: 49
Cold plasma processing effect on cashew nuts composition and allergenicity
Elenilson G. Alves Filho, Lorena Silva, Francisco Oiram Filho, et al.
Food Research International (2019) Vol. 125, pp. 108621-108621
Open Access | Times Cited: 45
Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew ‘Cheese’ Product Using a Quinoa-Based Rejuvelac Starter Culture
Jennifer M. Chen, Kait F. Al, Laura J. Craven, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 648-648
Open Access | Times Cited: 40
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 728-728
Open Access | Times Cited: 23
Pyrolysis of cashew nut shells-focus on extractives
Kelly Wen Yee Chung, Joël Blin, Charline Lanvin, et al.
Journal of Analytical and Applied Pyrolysis (2024) Vol. 179, pp. 106452-106452
Closed Access | Times Cited: 5
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Performance of Eggplant (Solanum melongena L.) Antioxidant Dietary Fiber in a Vegan Cashew Cream Cheese
Ricardo A. Higuera-Coelho, Evelyn L. Bonifazi, S. Casciaro, et al.
Food Chemistry Advances (2025), pp. 100890-100890
Open Access
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
Brianna Williams, Sujatha Hewage, Daniel A. Alexander, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 110-110
Open Access
Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach
Sussy Munialo, Isabel Madzorera, Anna Lartey, et al.
Food Reviews International (2025), pp. 1-37
Open Access
Thermal processing effects on the IgE-reactivity of cashew and pistachio
África Sanchiz, Carmen Cuadrado, M. Pastor, et al.
Food Chemistry (2017) Vol. 245, pp. 595-602
Closed Access | Times Cited: 43
Indigenous and traditional foods of Sri Lanka
Sachithra Mihiranie, Jagath K. Jayasinghe, Chamila Jayasinghe, et al.
Journal of Ethnic Foods (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 37
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
Ana Karoline Ferreira Leite, Thatyane Vidal Fonteles, Thaiz Batista Azevedo Rangel Miguel, et al.
Food Research International (2021) Vol. 147, pp. 110479-110479
Open Access | Times Cited: 29
Antipyretic Medicinal Plants, Phytocompounds, and Green Nanoparticles: An Updated Review
Rohit Sharma, Pracheta Janmeda, Priya Chaudhary, et al.
Current Pharmaceutical Biotechnology (2022) Vol. 24, Iss. 1, pp. 23-49
Closed Access | Times Cited: 19
Potential utilization of regional cashew nutshell ash wastes as a cementitious replacement on the performance and environmental impact of eco-friendly mortar
Balasubramanya Manjunath, Claudiane Ouellet‐Plamondon, Bibhuti Bhusan Das, et al.
Journal of Building Engineering (2023) Vol. 66, pp. 105941-105941
Closed Access | Times Cited: 12
Cashew Nut Consumption Reduces Waist Circumference and Oxidative Stress in Adolescents with Obesity: A Randomized Clinical Trial
Luis Felipe Nunes de Oliveira, Carla Soraya Costa Maia, Maria Dinara de Araújo Nogueira, et al.
Nutrition Research (2025) Vol. 134, pp. 60-72
Closed Access
Effect of thermal and high-pressure processing on the quality and shelf life of coconut-cashew nut milk beverage
Sanjana Kaul, Malini Buvaneswaran, J.A. Moses, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
A randomized multi-arm open labelled comparative clinical trial report of Pankajakasthuri DiabetEaze powder, a novel polyherbal formulation on the nutritional management and glycemic control in type 2 diabetic and prediabetic patients
Shan Sasidharan, Kasthuri Nair A, R. Lekshmi, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42631-e42631
Open Access
Modeling the transmission dynamics of powdery mildew disease in cashew plants
Fadhili Mustafa Mrope, Nkuba Nyerere, Filimon Abel Mgandu
Modeling Earth Systems and Environment (2025) Vol. 11, Iss. 3
Closed Access
Cashew (Anacardium occidentale L.) nut meal could be a promising alternative protein feedstuff for lambs
K.M. Rashmi, T.M. Prabhu, N.M. Soren, et al.
Small Ruminant Research (2025), pp. 107501-107501
Closed Access
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