OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions
Sepideh Rahmati, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3302-3313
Open Access | Times Cited: 8
Sepideh Rahmati, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3302-3313
Open Access | Times Cited: 8
Showing 8 citing articles:
Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants
Mohaddeseh Kariminejad, Abolfazl Naimabadi, Afsaneh Morshedi, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279735-e0279735
Open Access | Times Cited: 8
Mohaddeseh Kariminejad, Abolfazl Naimabadi, Afsaneh Morshedi, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279735-e0279735
Open Access | Times Cited: 8
Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions
Eugenia Mazzara, Arianna Caprodossi, Ahmed M. Mustafa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4359-4359
Open Access | Times Cited: 8
Eugenia Mazzara, Arianna Caprodossi, Ahmed M. Mustafa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4359-4359
Open Access | Times Cited: 8
The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice
Emilia Osmólska, A. Starek, Agnieszka Sagan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1263-1263
Open Access | Times Cited: 2
Emilia Osmólska, A. Starek, Agnieszka Sagan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1263-1263
Open Access | Times Cited: 2
Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils
Samira Javani‐Seraji, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2344-2355
Open Access | Times Cited: 5
Samira Javani‐Seraji, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2344-2355
Open Access | Times Cited: 5
Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties
Ahmad Alipour, Mohammad Hossein Marhamatizadeh, Mehdi Mohammadi
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2956-2963
Open Access | Times Cited: 5
Ahmad Alipour, Mohammad Hossein Marhamatizadeh, Mehdi Mohammadi
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2956-2963
Open Access | Times Cited: 5
Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil
Sandra-Yaneth Gaitán-Jiménez, Luz‐Patricia Restrepo‐Sánchez, Fabián Parada‐Alfonso, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8733-8733
Open Access | Times Cited: 8
Sandra-Yaneth Gaitán-Jiménez, Luz‐Patricia Restrepo‐Sánchez, Fabián Parada‐Alfonso, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8733-8733
Open Access | Times Cited: 8
Green Synthesis of Silver Nanoparticles from Sumac Extract by Microwave- Assisted and Traditional Method: Characterization, Anticancer and Antimicrobial Activities
Melek Hınıs, Tuğçe Karaduman, Demet Erdönmez, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Melek Hınıs, Tuğçe Karaduman, Demet Erdönmez, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
