OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double‐blind randomized controlled clinical trial
Wenyan Liao, Miya Su, Dong Zhang
Food Science & Nutrition (2022) Vol. 10, Iss. 9, pp. 2947-2955
Open Access | Times Cited: 9
Wenyan Liao, Miya Su, Dong Zhang
Food Science & Nutrition (2022) Vol. 10, Iss. 9, pp. 2947-2955
Open Access | Times Cited: 9
Showing 9 citing articles:
Association of the newly proposed dietary index for gut microbiota and constipation: a cross-sectional study from NHANES
Zhuhui Zhang, Chong−Wen Bi, Runsheng Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Zhuhui Zhang, Chong−Wen Bi, Runsheng Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects on microstructure, water distribution, and sensory properties
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 4
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 4
Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations
Fei Shen, Jiachen Zhuang, Qianqian Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102681-102681
Closed Access | Times Cited: 10
Fei Shen, Jiachen Zhuang, Qianqian Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102681-102681
Closed Access | Times Cited: 10
From the past to the future: Fermented milks and their health effects against human diseases
Tuo Zhang, Shuo Geng, Tiantian Cheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1747-1777
Open Access | Times Cited: 9
Tuo Zhang, Shuo Geng, Tiantian Cheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1747-1777
Open Access | Times Cited: 9
Розробка автоматизованої системи управління логістикою молочної продукції
В. Дубук, Ya. Kovivchak, Yu. Pavlyk
COMPUTER-INTEGRATED TECHNOLOGIES EDUCATION SCIENCE PRODUCTION (2023), Iss. 51, pp. 5-17
Open Access
В. Дубук, Ya. Kovivchak, Yu. Pavlyk
COMPUTER-INTEGRATED TECHNOLOGIES EDUCATION SCIENCE PRODUCTION (2023), Iss. 51, pp. 5-17
Open Access
Efektivitas Yoghurt Apel dan Wortel Dengan Pemanis Stevia sebagai Solusi Masalah Konstipasi
Hajar Zulva Sakinah, Putri Syalistyawati, Najwa Khusnul Khotimah, et al.
Jurnal Keperawatan Abdurrab (2023) Vol. 7, Iss. 2, pp. 43-49
Open Access
Hajar Zulva Sakinah, Putri Syalistyawati, Najwa Khusnul Khotimah, et al.
Jurnal Keperawatan Abdurrab (2023) Vol. 7, Iss. 2, pp. 43-49
Open Access
