
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evolution of nonenzymatic browning during the simulated Msalais‐production process in models of grape juice
Ruili Zhang, Meng‐Meng Zhang, Yunfeng Pu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2132-2140
Open Access | Times Cited: 4
Ruili Zhang, Meng‐Meng Zhang, Yunfeng Pu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2132-2140
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
Xiaojie Hou, Shenghuizi Chen, Yunfeng Pu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1250-1250
Open Access | Times Cited: 12
Xiaojie Hou, Shenghuizi Chen, Yunfeng Pu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1250-1250
Open Access | Times Cited: 12
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Non-enzymatic browning of a composite puree of Choerospondias axillaris, snow pear, and apple: kinetic modeling and correlation analysis
Yang Ye, Deng Wen-xin, Anjiao Li, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1039-1047
Open Access | Times Cited: 8
Yang Ye, Deng Wen-xin, Anjiao Li, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1039-1047
Open Access | Times Cited: 8