OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham
Yunhe Zhang, Bo Shan, Jiashun Gong, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 2036-2049
Open Access | Times Cited: 11
Yunhe Zhang, Bo Shan, Jiashun Gong, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 2036-2049
Open Access | Times Cited: 11
Showing 11 citing articles:
Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
Xianli Gao, Can Li, Ronghai He, et al.
Food Chemistry (2022) Vol. 405, pp. 134911-134911
Closed Access | Times Cited: 158
Xianli Gao, Can Li, Ronghai He, et al.
Food Chemistry (2022) Vol. 405, pp. 134911-134911
Closed Access | Times Cited: 158
Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives
Qin Zhou, Min Mo, An‐Liang Wang, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 5, pp. 100072-100072
Open Access | Times Cited: 13
Qin Zhou, Min Mo, An‐Liang Wang, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 5, pp. 100072-100072
Open Access | Times Cited: 13
Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
Zhongai Chen, Hong Chen, Huan Du, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 506-516
Open Access | Times Cited: 13
Zhongai Chen, Hong Chen, Huan Du, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 506-516
Open Access | Times Cited: 13
Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry
Dangfeng Wang, Fangchao Cui, Likun Ren, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1104-1127
Closed Access | Times Cited: 12
Dangfeng Wang, Fangchao Cui, Likun Ren, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1104-1127
Closed Access | Times Cited: 12
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
Ping Li, Zhijie Bao, Yang Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 992-1008
Closed Access | Times Cited: 10
Ping Li, Zhijie Bao, Yang Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 992-1008
Closed Access | Times Cited: 10
Characterization the microbial diversity and metabolites of four varieties of Dry-Cured ham in western Yunnan of China
Yu Qin, Wenwen Li, Wenwen Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101257-101257
Open Access | Times Cited: 3
Yu Qin, Wenwen Li, Wenwen Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101257-101257
Open Access | Times Cited: 3
Enhanced Cell Wall and Cell Membrane Activity Promotes Heat Adaptation of Enterococcus faecium
Li Wang, Aike Li, Jun Fang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11822-11822
Open Access | Times Cited: 5
Li Wang, Aike Li, Jun Fang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11822-11822
Open Access | Times Cited: 5
Genome-wide association mapping reveals genes underlying population-level metabolome diversity in a fungal crop pathogen
Nikhil Kumar Singh, Sabina Moser Tralamazza, Leen Abraham, et al.
BMC Biology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 8
Nikhil Kumar Singh, Sabina Moser Tralamazza, Leen Abraham, et al.
BMC Biology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 8
Comparative genomic and metabolomic analysis reveals the potential of a newly isolated Enterococcus faecium B6 involved in lipogenic effects
Jia Wang, Jiayou Luo, Fei Yang, et al.
Gene (2024) Vol. 927, pp. 148668-148668
Closed Access
Jia Wang, Jiayou Luo, Fei Yang, et al.
Gene (2024) Vol. 927, pp. 148668-148668
Closed Access
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1
Yiqiang Dai, Jiajing Zhong, Doudou Geng, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yiqiang Dai, Jiajing Zhong, Doudou Geng, et al.
Food and Bioprocess Technology (2024)
Closed Access
