OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The significance and potential of functional food ingredients for control appetite and food intake
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
Showing 13 citing articles:
Functional foods for oral and dental health
Ahmadreza Abedinia, Rafael Audino Zambelli, Elahesadat Hosseini
Elsevier eBooks (2025), pp. 337-353
Closed Access | Times Cited: 4
Ahmadreza Abedinia, Rafael Audino Zambelli, Elahesadat Hosseini
Elsevier eBooks (2025), pp. 337-353
Closed Access | Times Cited: 4
Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Gastrodia elata, Polygonatum sibiricum, and Poria cocos as a Functional Food Formula: Cognitive Enhancement via Modulation of Hippocampal Neuroinflammation and Neuroprotection in Sleep-Restricted Mice
Y. Zhang, Meimei Zhang, Xueyan Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1103-1103
Open Access
Y. Zhang, Meimei Zhang, Xueyan Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1103-1103
Open Access
Natural Functional Foods as a Part of the Mediterranean Lifestyle and Their Association with Psychological Resilience and Other Health-Related Parameters
Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4076-4076
Open Access | Times Cited: 11
Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4076-4076
Open Access | Times Cited: 11
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Miao sour soup influences serum lipid via regulation of high‐fat diet‐induced intestinal flora in obese rats
Qianqian Zhou, Zihan Qu, Nanlan Wang, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2232-2242
Open Access | Times Cited: 9
Qianqian Zhou, Zihan Qu, Nanlan Wang, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2232-2242
Open Access | Times Cited: 9
Daily ingestion of protein bars (with or without added fiber) increased energy intake and body fat mass after one week in healthy adults: A crossover trial
Minghan Pang, Catherine M. Trier, Christy Alexon, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105547-105547
Open Access | Times Cited: 5
Minghan Pang, Catherine M. Trier, Christy Alexon, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105547-105547
Open Access | Times Cited: 5
Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats
H. Ozcaliskan Ilkay, Derya Karabulut, Gonca Kamacı, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6920-6930
Open Access | Times Cited: 5
H. Ozcaliskan Ilkay, Derya Karabulut, Gonca Kamacı, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6920-6930
Open Access | Times Cited: 5
Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1220-1220
Open Access | Times Cited: 1
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1220-1220
Open Access | Times Cited: 1
A Systematic Review and Meta-Analysis on the Impact of Preserving the Hepatic Branch of the Vagus Nerve in Upper Gastrointestinal Surgeries
Jia Dong James Wang, Ansari Ahamed Fahim Shaik, Tham Yong’an Matthew, et al.
Foregut The Journal of the American Foregut Society (2024)
Closed Access
Jia Dong James Wang, Ansari Ahamed Fahim Shaik, Tham Yong’an Matthew, et al.
Foregut The Journal of the American Foregut Society (2024)
Closed Access
