OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder
Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5774-5784
Open Access | Times Cited: 11
Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5774-5784
Open Access | Times Cited: 11
Showing 11 citing articles:
Current Understanding of the Molecular Basis of Spices for the Development of Potential Antimicrobial Medicine
Purnima Khatri, Asha Rani, Saif Hameed, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 13
Purnima Khatri, Asha Rani, Saif Hameed, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 13
Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 495-495
Open Access | Times Cited: 6
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 495-495
Open Access | Times Cited: 6
Formulation and Characterization of Lentil Milk–Based Soft Cheese Analogs: Insights on Physicochemical and Textural Properties
Hafsa Naeem, Aqsa Akhtar, Nadia Akram, et al.
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 1
Hafsa Naeem, Aqsa Akhtar, Nadia Akram, et al.
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 1
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Phyto‐Pharmacological Review on Murraya koenigii (L.) Spreng: As an Indigenous Plant of India with High Medicinal Potential
Sonia Singh, Ashima Ahuja, Yogesh Murti, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 7
Closed Access | Times Cited: 4
Sonia Singh, Ashima Ahuja, Yogesh Murti, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 7
Closed Access | Times Cited: 4
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions
José María Martín-Miguélez, Jurgen Robledo, Irene Martín, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 172-172
Open Access
José María Martín-Miguélez, Jurgen Robledo, Irene Martín, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 172-172
Open Access
Effects of Sichuan pepper (Zanthoxylum bungeanum) and cumin (Cuminum cyminum L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk
Solomon Gebereyowhans, Shuwen Zhang, Xiaoyang Pang, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40717-e40717
Open Access
Solomon Gebereyowhans, Shuwen Zhang, Xiaoyang Pang, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40717-e40717
Open Access
Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese
Sixu Chen, Pengyang Wang, Lingling Wu, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101200-101200
Closed Access | Times Cited: 1
Sixu Chen, Pengyang Wang, Lingling Wu, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101200-101200
Closed Access | Times Cited: 1
Principal component analysis in long term assessment of total viable plate count of municipal water distribution network system in healthcare facility
Mostafa Essam Eissa, Engy Refaat Rashed, Dalia Essam EİSSA
Environmental Research and Technology (2022) Vol. 5, Iss. 2, pp. 165-171
Open Access | Times Cited: 2
Mostafa Essam Eissa, Engy Refaat Rashed, Dalia Essam EİSSA
Environmental Research and Technology (2022) Vol. 5, Iss. 2, pp. 165-171
Open Access | Times Cited: 2
