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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5883-5896
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 42
Techniques of meat preservation- A review
MM Rahman, MA Hashem, MAK Azad, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2023) Vol. 3, Iss. 3
Open Access | Times Cited: 21
Radiation technologies: The future is today
Andrzej G. Chmielewski
Radiation Physics and Chemistry (2023) Vol. 213, pp. 111233-111233
Open Access | Times Cited: 21
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review
Amin N. Olaimat, Asma’ O. Taybeh, Anas A. Al‐Nabulsi, et al.
Life (2024) Vol. 14, Iss. 2, pp. 190-190
Open Access | Times Cited: 10
Inactivation of microorganisms in foods by electric field processing: A review
Zitao Zheng, Yamei Jin, Lingtao Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101109-101109
Open Access | Times Cited: 6
Hepatoprotective Effect of a Kalanchoe pinnata –Based Beverage Against Carbon Tetrachloride– and Gentamicin-Induced Hepatotoxicity in Wistar Rats
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, et al.
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
Elham Sarmast, Shiv Shankar, Stéphane Salmieri, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109330-109330
Closed Access | Times Cited: 15
Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 5
Physical Treatments to Control Clostridium botulinum Hazards in Food
Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1580-1580
Open Access | Times Cited: 14
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
Jingying Yang, Mingfei Pan, Ran Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2321-2343
Closed Access | Times Cited: 12
Connecting radiation-driven changes in structural, thermal, and mechanical properties in several medical device polymers
Md Kamrul Hasan, David Staack, Suresh D. Pillai, et al.
Polymer Degradation and Stability (2024) Vol. 221, pp. 110677-110677
Open Access | Times Cited: 4
Advances in radio frequency pasteurisation equipment for liquid foods: a review
Nohemí Soto‐Reyes, María Elena Sosa‐Morales, R. Rojas-Laguna, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3207-3222
Closed Access | Times Cited: 20
Advantages of AlGaN Tunnel Junction in N-Polar 284nm Ultraviolet-B Light Emitting Diode
Hafeez Ur Rahman, Khalid Ayub, N. O. Sharif, et al.
ECS Journal of Solid State Science and Technology (2024) Vol. 13, Iss. 6, pp. 065005-065005
Closed Access | Times Cited: 3
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 16
Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic electrolyzed water against Cronobacter sakazakii in infant food industry
Pianpian Yan, Xiuqin Chen, Ramachandran Chelliah, et al.
LWT (2023) Vol. 178, pp. 114598-114598
Open Access | Times Cited: 9
Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors
Ana Y. Flores-Ramírez, Ramsés Ramón González-Estrada, Alejandra Chacón-López, et al.
Analytical Biochemistry (2024) Vol. 693, pp. 115600-115600
Closed Access | Times Cited: 2
Nonthermal Biocompatible Plasma Inactivation of Coronavirus SARS-CoV-2: Prospects for Future Antiviral Applications
Ihn Han, Sohail Mumtaz, Eun Ha Choi
Viruses (2022) Vol. 14, Iss. 12, pp. 2685-2685
Open Access | Times Cited: 14
Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?
Qi Shen, Taiyang Zhong
Foods (2023) Vol. 12, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 7
Research on irradiated food status and consumer acceptance: A Chinese perspective
Ke Wang, Xinxin Pang, Zhengkui Zeng, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4964-4974
Open Access | Times Cited: 7
A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends
Xinpeng Yu, Peng Zheng, Yuan Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7692-7707
Closed Access | Times Cited: 10
Physiological mechanism and adaptation of plants to abiotic stresses
Fozia Abasi, Muhammad Umair Raza, Naveed Iqbal Raja, et al.
Elsevier eBooks (2024), pp. 447-458
Closed Access | Times Cited: 1
Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage
Htay Htay Wai, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110632-110632
Closed Access | Times Cited: 1
Effect of novel infrared–ohmic thawing method on the thawing rate and minced turkey breast quality
Shabnam Safari, Mohsen Zandi, Ali Ganjloo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3791-3803
Closed Access | Times Cited: 1
Examining Sound, Light, and Vibrations as Tools to Manage Microbes and Support Holobionts, Ecosystems, and Technologies
Rodney R. Dietert, Janice M. Dietert
Microorganisms (2024) Vol. 12, Iss. 5, pp. 905-905
Open Access | Times Cited: 1
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