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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 55 citing articles:

Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation
Mohsen Golnari, Nastaran Bahrami, Zahra Milanian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 18
Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract
Armin Ahmad Nejhad, Behrooz Alizadeh Behbahani, Mohammad Hojjati, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 37
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 36
Synergistic activity of Satureja intermedia and Ducrosia anethifolia essential oils and their interaction against foodborne pathogens: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
LWT (2024) Vol. 205, pp. 116487-116487
Open Access | Times Cited: 11
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 11
Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103149-103149
Closed Access | Times Cited: 10
Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103082-103082
Closed Access | Times Cited: 8
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi
Journal of Applied Microbiology (2022) Vol. 133, Iss. 2, pp. 488-502
Open Access | Times Cited: 30
Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles
Elnaz Khodaman, Hassan Barzegar, Akbar Jokar, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3547-3556
Closed Access | Times Cited: 28
Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model
Wei-Gang Xin, Gang Wu, Jian-Ping Ying, et al.
Meat Science (2022) Vol. 196, pp. 109045-109045
Closed Access | Times Cited: 27
Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves
Gülden Kılıç, İlkin Yücel Şengün
Food Bioscience (2023) Vol. 53, pp. 102631-102631
Closed Access | Times Cited: 15
Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: preparation, characterization, application and modeling the preservation of ostrich meat
Mahsa Zamani Faradonbeh, Hassan Barzegar, Mohammad Hojjati, et al.
Applied Food Research (2024), pp. 100524-100524
Open Access | Times Cited: 5
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
Haiying Cui, Yangyang Chen, Tariq Aziz, et al.
Food Control (2024), pp. 110920-110920
Closed Access | Times Cited: 5
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 5
Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi
Asma Irshad, Rabbia Jawad, Qudsia Mushtaq, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Study on Antibacterial Activities of Croton macrostachyus and Pycnostachys abyssinica Leaf Extracts Against Some Human Pathogens
Getahun Yemata, Endalamaw Yihune, Yewulsew Kebede
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access
Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
Samira Hossein Jafari, Abdollah Hematian Sourki, Safoora Pashangeh
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 65-76
Closed Access
Edible Coatings of Chitosan and Fucoidan with Crucian Carp Protein Hydrolysate to Extend Shelf Life of Beluga Sturgeon Fillets
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging
Nabyla Khaled Khodja, Fatiha Brahmi, Feriel Zebiri, et al.
Chemistry & Biodiversity (2025)
Closed Access
GC-MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-Salt Domiati Cheese
Samir A. Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, et al.
Applied Food Research (2025), pp. 100800-100800
Open Access
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 26
The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat
Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2663-2675
Closed Access | Times Cited: 14
Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process
Mehdi Varidi, Saba Ahmadzadeh‐Hashemi, Majid Nooshkam
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 2027-2035
Open Access | Times Cited: 12
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