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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics
Qiuyan Ban, Tongjin Liu, Kun Ning, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5567-5574
Open Access | Times Cited: 21

Showing 21 citing articles:

Reactive oxygen species in biological systems: Pathways, associated diseases, and potential inhibitors—A review
Abdur Rauf, Anees Ahmed Khalil, Samir Awadallah, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 675-693
Open Access | Times Cited: 47
Revisiting the advancements in plant polyphenol oxidases research.
Hui Zou, Qian Xiao, Guofeng Li, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113960-113960
Open Access
Characterization of carbon quantum dots doped with various heteroatoms and their influence on inhibiting the browning of fresh-cut potatoes
Yun Gu, Xinhua Zhang, Yanfang Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101440-101440
Closed Access
Review of the Mechanisms by Which Transcription Factors and Exogenous Substances Regulate ROS Metabolism under Abiotic Stress
Peng Liu, Xiaolei Wu, Binbin Gong, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2106-2106
Open Access | Times Cited: 22
Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity
Yanyan Feng, Tengfei Liu, Tiantian Dong, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112781-112781
Closed Access | Times Cited: 3
Shelf-life extension of cashew apples (Anacardium occidentale) by chemical pretreatment using dip and dry method
Saurabhi Suryakant Ghag, Jyoti S. Gokhale, S. S. Lele
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2306-2317
Closed Access | Times Cited: 2
AcbHLH144 transcription factor negatively regulates phenolic biosynthesis to modulate pineapple internal browning
Qian Li, Guang Wang, Ling Zhang, et al.
Horticulture Research (2023) Vol. 10, Iss. 10
Open Access | Times Cited: 6
The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious)
Saeid Khakpour, Hanifeh Seyed Hajizadeh, Arash Hemati, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111351-111351
Closed Access | Times Cited: 10
Study of the Effects of Spraying Non-Bagging Film Agent on the Contents of Mineral Elements and Flavonoid Metabolites in Apples
Fang Wang, Xiaomin Wu, Yuduan Ding, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 198-198
Open Access | Times Cited: 1
Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines
Dandan Li, Lu Li, Tao Liu, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access | Times Cited: 1
Metabolomic analysis of the browning and browning inhibition pulp of Fuji apple at different ripening stages
Wenyue Wang, Jinfeng Bi, Wei-Ning Chen, et al.
Food Bioscience (2024), pp. 105323-105323
Closed Access | Times Cited: 1
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.)
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 410-410
Open Access | Times Cited: 3
Effect of Foliar Calcium Fertilization on Fruit Quality, Cell Wall Enzyme Activity and Expression of Key Genes in Chinese Cherry
Yongfei Wu, Xuelian Yang, Xia Wang, et al.
International Journal of Fruit Science (2023) Vol. 23, Iss. 1, pp. 200-216
Open Access | Times Cited: 3
Transcriptomic analysis of the effects of melatonin on genes potentially related to the browning of broccoli (Brassica oleracea L. var. italica Planch) hairy roots
Jie Yang, Jinyu Bao, Xu Lu, et al.
Plant Growth Regulation (2022) Vol. 98, Iss. 3, pp. 557-567
Closed Access | Times Cited: 4
Unveiling the Variation of Three Pectin Fractions Structural Properties of Peach Impact on the Pulp Processing Browning
Wei-Ning Chen, Jinfeng Bi, Wenyue Wang, et al.
(2024)
Closed Access
Nanocomposites for Pharmaceutical Waste Degradation
Sharmila Suresh, Pragna M. Shivannanavar, Ravikumara Moodalakoppalu Yogarajachari, et al.
(2024), pp. 27-47
Closed Access
Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing
Wei-Ning Chen, Jinfeng Bi, Wenyue Wang, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123011-123011
Closed Access
Evaluation of Guso (Kappaphycus alvarezii) Seaweeds as Edible Coating to Eggplant (Solanum melongena var. Calixto) Stored under Ambient Conditions
Jan Orville P. Bautista, Mongkol Lim, Neil Caesar M. Tado, et al.
Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) (2024) Vol. 10, pp. 427-433
Closed Access
Nutrients in ‘Opal’ apples and key metabolites in delayed browning of their pulps were analyzed based on comparative omics
Fang WANG, Rui Li, Yuduan Ding, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Combined Action of Pure Oxygen Pretreatment and Near-freezing Temperature Storage on the Quality of Fresh-cut Nectarines
Dandan Li, Lu Li, Ruxia Zhao, et al.
Research Square (Research Square) (2023)
Open Access
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