OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A bibliometric analysis of food safety governance research from 1999 to 2019
Cong Shen, Mingxia Wei, Yilong Sheng
Food Science & Nutrition (2021) Vol. 9, Iss. 4, pp. 2316-2334
Open Access | Times Cited: 42
Cong Shen, Mingxia Wei, Yilong Sheng
Food Science & Nutrition (2021) Vol. 9, Iss. 4, pp. 2316-2334
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis
Zhe Liu, Shuzhe Wang, Yudong Zhang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 57
Zhe Liu, Shuzhe Wang, Yudong Zhang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 57
Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture
Hafeez Ur Rahim, Muhammad Qaswar, Misbah Uddin, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 2068-2068
Open Access | Times Cited: 76
Hafeez Ur Rahim, Muhammad Qaswar, Misbah Uddin, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 2068-2068
Open Access | Times Cited: 76
A review of the top 100 most cited papers on food safety
Helen Onyeaka, Christian Anumudu, Chioke A. Okolo, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 4, pp. 91-104
Open Access | Times Cited: 48
Helen Onyeaka, Christian Anumudu, Chioke A. Okolo, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 4, pp. 91-104
Open Access | Times Cited: 48
Food safety risk behavior and social Co-governance in the food supply chain
Huanyu Gao, Xiaoting Dai, Linhai Wu, et al.
Food Control (2023) Vol. 152, pp. 109832-109832
Open Access | Times Cited: 25
Huanyu Gao, Xiaoting Dai, Linhai Wu, et al.
Food Control (2023) Vol. 152, pp. 109832-109832
Open Access | Times Cited: 25
Impacts of climate change on rice yields in the Nile River Delta of Egypt: A large-scale projection analysis based on CMIP6
Elsayed Ahmed Elsadek, Ke Zhang, Yousef Alhaj Hamoud, et al.
Agricultural Water Management (2024) Vol. 292, pp. 108673-108673
Open Access | Times Cited: 10
Elsayed Ahmed Elsadek, Ke Zhang, Yousef Alhaj Hamoud, et al.
Agricultural Water Management (2024) Vol. 292, pp. 108673-108673
Open Access | Times Cited: 10
Connecting the dots: Integrating food policies towards food system transformation
Ferne Edwards, Roberta Sonnino, Marta López Cifuentes
Environmental Science & Policy (2024) Vol. 156, pp. 103735-103735
Open Access | Times Cited: 10
Ferne Edwards, Roberta Sonnino, Marta López Cifuentes
Environmental Science & Policy (2024) Vol. 156, pp. 103735-103735
Open Access | Times Cited: 10
Does the Green Economy Influence Environmental Sustainability? Nexus Between Staple Food Crops Consumption and Total Factor Productivity
Yufei Cao, Salem Hamad Aldawsari, Maria Luiza Hrestic, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 10
Yufei Cao, Salem Hamad Aldawsari, Maria Luiza Hrestic, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 10
Enhancing dietary diversity and food security through the adoption of climate-smart agricultural practices in Nigeria: a micro level evidence
Abeeb Babatunde Omotoso, Abiodun Olusola Omotayo
Environment Development and Sustainability (2024)
Open Access | Times Cited: 6
Abeeb Babatunde Omotoso, Abiodun Olusola Omotayo
Environment Development and Sustainability (2024)
Open Access | Times Cited: 6
Government policy on ensuring food security: Bibliometric analysis
Bayali Atashov, A. N. Abbasov, Azer Gurbanzade
Problems and Perspectives in Management (2025) Vol. 23, Iss. 1, pp. 496-514
Open Access
Bayali Atashov, A. N. Abbasov, Azer Gurbanzade
Problems and Perspectives in Management (2025) Vol. 23, Iss. 1, pp. 496-514
Open Access
A bibliometric analysis on global eHealth
Hua Tian, Jie Chen
Digital Health (2022) Vol. 8, pp. 205520762210913-205520762210913
Open Access | Times Cited: 22
Hua Tian, Jie Chen
Digital Health (2022) Vol. 8, pp. 205520762210913-205520762210913
Open Access | Times Cited: 22
Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic
Abdul Kafi, Nizamuddin Zainuddin, Adam Mohd Saifudin, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Abdul Kafi, Nizamuddin Zainuddin, Adam Mohd Saifudin, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Impact of behavioural intention to adopt climate-smart agricultural practices on the food and nutrition security of farming households: A microeconomic level evidence
Abeeb Babatunde Omotoso, Abiodun Olusola Omotayo
Climatic Change (2024) Vol. 177, Iss. 7
Open Access | Times Cited: 4
Abeeb Babatunde Omotoso, Abiodun Olusola Omotayo
Climatic Change (2024) Vol. 177, Iss. 7
Open Access | Times Cited: 4
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study
Mathewos Moges, Ernest Kristian Rodland, Argaw Ambelu
Environmental Health Insights (2024) Vol. 18
Open Access | Times Cited: 3
Mathewos Moges, Ernest Kristian Rodland, Argaw Ambelu
Environmental Health Insights (2024) Vol. 18
Open Access | Times Cited: 3
Research on the effectiveness of online food safety supervision under the existence of settled enterprises’ myopic cognitive bias
Cong Shen, Lei Bing, Chang Lu, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12784-e12784
Open Access | Times Cited: 8
Cong Shen, Lei Bing, Chang Lu, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12784-e12784
Open Access | Times Cited: 8
Economic Survey of Household Expenditure Pattern during COVID-19 Pandemic in Ogun State, Nigeria
A.S. Ajibade, Amao Amao, OI Sulaimon, et al.
International Journal of Agricultural Science and Food Technology (2024) Vol. 10, Iss. 2, pp. 041-045
Open Access | Times Cited: 2
A.S. Ajibade, Amao Amao, OI Sulaimon, et al.
International Journal of Agricultural Science and Food Technology (2024) Vol. 10, Iss. 2, pp. 041-045
Open Access | Times Cited: 2
Food production and food-related CO2 emissions in China: an examination of the role of economic governance; insights from innovative fourier approach
Asif Ali Khan, Fengjie Cui, Sami Ullah, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Asif Ali Khan, Fengjie Cui, Sami Ullah, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 10
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 10
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science
Jingjing Zhang, Zixiang Wei, Ting Lu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4239-4239
Open Access | Times Cited: 5
Jingjing Zhang, Zixiang Wei, Ting Lu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4239-4239
Open Access | Times Cited: 5
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Tianwei Wang, Mengli Zhang, Nana Sun, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 222-231
Open Access | Times Cited: 4
Tianwei Wang, Mengli Zhang, Nana Sun, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 222-231
Open Access | Times Cited: 4
Functional properties of dietary quercetin in cardiovascular health and disease
Kuo Xu, Liqun Qu, Hui Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1951-1967
Open Access | Times Cited: 1
Kuo Xu, Liqun Qu, Hui Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1951-1967
Open Access | Times Cited: 1
Will Food Safety Incidents Stimulate the Public’s Desire for Food Safety Governance?
Xixi Mao, Changlong Hao
Foods (2024) Vol. 13, Iss. 22, pp. 3693-3693
Open Access | Times Cited: 1
Xixi Mao, Changlong Hao
Foods (2024) Vol. 13, Iss. 22, pp. 3693-3693
Open Access | Times Cited: 1
The Top 100 Most Cited Scientific Papers in the Public, Environmental & Occupational Health Category of Web of Science: A Bibliometric and Visualized Analysis
Vicenç Hernández González, Josep Maria Carné-Torrent, Carme Jové-Deltell, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9645-9645
Open Access | Times Cited: 7
Vicenç Hernández González, Josep Maria Carné-Torrent, Carme Jové-Deltell, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9645-9645
Open Access | Times Cited: 7
Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021
Bao‐Zhong Yuan, Jie Sun
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Bao‐Zhong Yuan, Jie Sun
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
