OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
RETRACTED: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt
Ali Ikram, Syed Qasim Raza, Farhan Saeed, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 480-488
Open Access | Times Cited: 26
Ali Ikram, Syed Qasim Raza, Farhan Saeed, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 480-488
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Ishtiaq Ahmad, Manyi Hao, Yan Li, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 558-580
Closed Access | Times Cited: 70
Ishtiaq Ahmad, Manyi Hao, Yan Li, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 558-580
Closed Access | Times Cited: 70
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V.P. Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131431-131431
Closed Access | Times Cited: 10
V.P. Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131431-131431
Closed Access | Times Cited: 10
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2899-2907
Closed Access | Times Cited: 30
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2899-2907
Closed Access | Times Cited: 30
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 4
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 4
Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurt
Mina Noshadi, Mostafa Karami, Masoumeh Arab, et al.
Journal of Food Science and Technology (2025)
Closed Access
Mina Noshadi, Mostafa Karami, Masoumeh Arab, et al.
Journal of Food Science and Technology (2025)
Closed Access
Offering Aloe vera to dairy cows as a means to face climate change consequences: effects on feed digestibility, milk yield, and fatty acid profiles
Naziha Ayeb, Abdulqader Ahmed Hussein, Ines Aloui, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Naziha Ayeb, Abdulqader Ahmed Hussein, Ines Aloui, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis
Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, et al.
Journal of Agriculture and Food Research (2025), pp. 101766-101766
Open Access
Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, et al.
Journal of Agriculture and Food Research (2025), pp. 101766-101766
Open Access
Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage
Tooba Noor, Md. Akhtaruzzaman, Md. Rakibul Islam, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Tooba Noor, Md. Akhtaruzzaman, Md. Rakibul Islam, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 3
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 3
Effects of thermally treated mulberry leaves on the quality, properties, and antioxidant activities of yogurt
Yusong Wang, Ka‐Young Song, Yookyung Kim
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 1
Open Access | Times Cited: 11
Yusong Wang, Ka‐Young Song, Yookyung Kim
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 1
Open Access | Times Cited: 11
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel
Liliana Acurio, Wilmer Arnulfo Cadena Masabanda, María Eugenia García Pazmiño, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-12
Open Access | Times Cited: 1
Liliana Acurio, Wilmer Arnulfo Cadena Masabanda, María Eugenia García Pazmiño, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-12
Open Access | Times Cited: 1
Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt
Aasma Asghar, Muhammad Afzaal, Farhana Nosheen, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 622-622
Open Access | Times Cited: 7
Aasma Asghar, Muhammad Afzaal, Farhana Nosheen, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 622-622
Open Access | Times Cited: 7
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel
Liliana Acurio, Wilmer Arnulfo Cadena Masabanda, María Eugenia García Pazmiño, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-12
Open Access
Liliana Acurio, Wilmer Arnulfo Cadena Masabanda, María Eugenia García Pazmiño, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-12
Open Access
Application of Aloe vera addition and different storage time on goat’s milk yogurt with Spirulina platensis to total lactic acid, pH value, viscosity, and antioxidant activity
Liza Pratiwi, Yoyok Budi Pramono, Rudy Hartanto, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1364, Iss. 1, pp. 012070-012070
Open Access
Liza Pratiwi, Yoyok Budi Pramono, Rudy Hartanto, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1364, Iss. 1, pp. 012070-012070
Open Access
The Effect of Adding Aloe Vera Extract on the Physicochemical Properties of Lab-Grown Yogurt
Angham Munther Khalel, Ghazwan Mahdy Salih, Ahmed Muhsin Al-Janabi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062023-062023
Open Access | Times Cited: 1
Angham Munther Khalel, Ghazwan Mahdy Salih, Ahmed Muhsin Al-Janabi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062023-062023
Open Access | Times Cited: 1
Antiseptic Liquid Soap from Corn Oil (Zea mays L) and Aloe Vera Extract with The Variation of SLS (Sodium Lauryl Sulfate)
Neny M Aras, Santi Santi, Nur Amaliah, et al.
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) (2023), pp. 23-31
Open Access | Times Cited: 1
Neny M Aras, Santi Santi, Nur Amaliah, et al.
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) (2023), pp. 23-31
Open Access | Times Cited: 1
Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
Tae-Jin Kim, Kun‐Ho Seo, Jung‐Whan Chon, et al.
Journal of Dairy Science and Biotechnology (2022) Vol. 40, Iss. 2, pp. 66-75
Open Access | Times Cited: 2
Tae-Jin Kim, Kun‐Ho Seo, Jung‐Whan Chon, et al.
Journal of Dairy Science and Biotechnology (2022) Vol. 40, Iss. 2, pp. 66-75
Open Access | Times Cited: 2
Biochemical, Nutritional and Technological aspects of Pita Bread
Muhammad Hussnain Waqar
Science Progress and Research (2021) Vol. 1, Iss. 3, pp. 124-130
Open Access | Times Cited: 2
Muhammad Hussnain Waqar
Science Progress and Research (2021) Vol. 1, Iss. 3, pp. 124-130
Open Access | Times Cited: 2
Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched with Moringa Leave
Md. Obydul Haque, Most. Ahsa Moni, Smriti Rani, et al.
Malaysian Journal of Halal Research (2022)
Open Access | Times Cited: 1
Md. Obydul Haque, Most. Ahsa Moni, Smriti Rani, et al.
Malaysian Journal of Halal Research (2022)
Open Access | Times Cited: 1
Aloe Vera Jel İçeceği ile Zenginleştilmiş Probiyotik Yoğurt Üretimi
Cansu SÖKÜT, Gülden Başyiğit Kılıç, Sultan BARIN, et al.
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2021) Vol. 12, Iss. 2, pp. 287-296
Open Access | Times Cited: 1
Cansu SÖKÜT, Gülden Başyiğit Kılıç, Sultan BARIN, et al.
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2021) Vol. 12, Iss. 2, pp. 287-296
Open Access | Times Cited: 1
Effect of Adding Different Concentrations of Olevera Extract on the Microbial and Sensory Characteristics of Manufactured Yogurt During Storage Periods
Angham Munther Khalel, Ghazwan Mahdy Salih, Ahmed Muhsin Al-Janabi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062021-062021
Open Access
Angham Munther Khalel, Ghazwan Mahdy Salih, Ahmed Muhsin Al-Janabi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062021-062021
Open Access
Efecto de la incorporación de Aloe vera (Aloe barbadensis Miller) en las características fisicoquímicas, bromatológicas y vida útil de un yogurt de leche de búfala
Alba Montalvo-Puente, Piedad Montero-Castillo, Beatriz Álvarez-Badel
Revista U D C A Actualidad & Divulgación Científica (2022) Vol. 25, Iss. 1
Open Access
Alba Montalvo-Puente, Piedad Montero-Castillo, Beatriz Álvarez-Badel
Revista U D C A Actualidad & Divulgación Científica (2022) Vol. 25, Iss. 1
Open Access
Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability
Brigitte Yii Sueh Tiong, Kin Hee Yiong, Wenxin Long, et al.
Journal of Culinary Science & Technology (2022), pp. 1-15
Closed Access
Brigitte Yii Sueh Tiong, Kin Hee Yiong, Wenxin Long, et al.
Journal of Culinary Science & Technology (2022), pp. 1-15
Closed Access
Effect of Aloe Vera Gel in the Healing of Post Operating Incissions: Evidence Based Nursing
Sitti Syabariyah, Belinda Rizky Amalia, Nina Gartika
Journal of Health Sciences and Medical Development (2022) Vol. 1, Iss. 02, pp. 68-75
Open Access
Sitti Syabariyah, Belinda Rizky Amalia, Nina Gartika
Journal of Health Sciences and Medical Development (2022) Vol. 1, Iss. 02, pp. 68-75
Open Access
