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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Food products as potential carriers of SARS-CoV-2
Reza Atef Yekta, Leily Vahid‐Dastjerdi, Sahar Norouzbeigi, et al.
Food Control (2020) Vol. 123, pp. 107754-107754
Open Access | Times Cited: 92
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5883-5896
Open Access | Times Cited: 49
Viruses in fermented foods: are they good or bad? Two sides of the same coin
Bruna Leal Maske, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, et al.
Food Microbiology (2021) Vol. 98, pp. 103794-103794
Open Access | Times Cited: 28
Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors
Ana Y. Flores-Ramírez, Ramsés Ramón González-Estrada, Alejandra Chacón-López, et al.
Analytical Biochemistry (2024) Vol. 693, pp. 115600-115600
Closed Access | Times Cited: 2
Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?
Qi Shen, Taiyang Zhong
Foods (2023) Vol. 12, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 7
Respiratory viruses in foods and their potential transmission through the diet: A review of the literature
Neus González, Montse Marquès, José L. Domingo
Environmental Research (2021) Vol. 195, pp. 110826-110826
Open Access | Times Cited: 15
Predisposing factors of important invasive fungal coinfections in COVID-19 patients: a review article
Mohammadali Zia, Mohammad Goli
Journal of International Medical Research (2021) Vol. 49, Iss. 9
Open Access | Times Cited: 15
Ultrafast bacterial cell lysis using a handheld corona treater and loop-mediated isothermal amplification for rapid detection of foodborne pathogens
Mengzhe Li, Zhixian Luan, Yongxiang Liu, et al.
Food Control (2021) Vol. 128, pp. 108178-108178
Closed Access | Times Cited: 14
Vitamin supplementation as a potential adjunctive therapeutic approach for COVID-19: biological and clinical plausibility
Amin Daei Sorkhabi, Aila Sarkesh, Alireza Daei Sorkhabi, et al.
Journal of Basic and Clinical Physiology and Pharmacology (2021) Vol. 33, Iss. 1, pp. 55-77
Open Access | Times Cited: 12
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study
Ingrid Garcia de Araújo, José Renato Pattaro Júnior, Cecília Gomes Barbosa, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 41, Iss. 21, pp. 12204-12213
Open Access | Times Cited: 4
Effects of Mangiferin on LPS-Induced Inflammation and SARS-CoV-2 Viral Adsorption in Human Lung Cells
Mariarita Spampinato, Giuseppe Carota, Giuseppe Sferrazzo, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2845-2845
Open Access | Times Cited: 6
Antiviral activity of Cenostigma pluviosum var. peltophoroides extract and fractions against SARS-CoV-2
José Renato Pattaro Júnior, Ingrid Garcia de Araújo, Carolina Borsoi Moraes, et al.
Journal of Biomolecular Structure and Dynamics (2022) Vol. 41, Iss. 15, pp. 7297-7308
Closed Access | Times Cited: 5
In the landscape of SARS‐CoV‐2 and fresh fruits and vegetables: The fake and hidden transmission risks
Noureddine Benkeblia
Journal of Food Safety (2021) Vol. 41, Iss. 4
Open Access | Times Cited: 7
The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine
Jia Kong, Wenxin Li, Jinyao Hu, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1540-1540
Open Access | Times Cited: 4
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
Huilin Yu, Yuanman Hu, Yan Zhao, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1351-1358
Open Access | Times Cited: 3
Aero-manufacture of nanobulges for an in-place anticoronaviral on air filters
Jisoo Choi, Kishwor Poudel, Kang Sik Nam, et al.
Journal of Hazardous Materials (2022) Vol. 445, pp. 130458-130458
Closed Access | Times Cited: 2
The Effects of the Coronavirus (COVID-19) Outbreak on the Fisheries Sector and Precautions for the Prevention of Contamination of the Fishery Products
Berna Kılınç, Fevziye Nihan Bulat, İrem KILINÇ
Journal of Limnology and Freshwater Fisheries Research (2022) Vol. 8, Iss. 2, pp. 203-209
Open Access | Times Cited: 1
SARS‐CoV‐2 and Other Pathogenic Organisms in Food and Water
Bhoirob Gogoi, Neehasri Kumar Chowdhury, Suprity Shyam, et al.
One Health (2023), pp. 389-410
Open Access
Monitoring SARS-CoV-2 as a Microbiological Risk in Shellfish Aquaculture
Marcos Mateus, Miguel Remondes, Lı́gia Pinto, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 1
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