OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study
Q Z Duan, Rong Fan, Ruqing Lei, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 9, pp. 4773-4781
Open Access | Times Cited: 6
Q Z Duan, Rong Fan, Ruqing Lei, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 9, pp. 4773-4781
Open Access | Times Cited: 6
Showing 6 citing articles:
Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review
Grzegorz Dąbrowski, Iwona Konopka
Trends in Food Science & Technology (2021) Vol. 119, pp. 514-529
Closed Access | Times Cited: 44
Grzegorz Dąbrowski, Iwona Konopka
Trends in Food Science & Technology (2021) Vol. 119, pp. 514-529
Closed Access | Times Cited: 44
Dietary Inflammatory Index and Cognitive Function: Findings from a Cross-Sectional Study in Obese Chinese Township Population from 45 to 75 Years
Hongying Huang, Jinchen Li, Jingyi Shen, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 2365-2382
Open Access | Times Cited: 1
Hongying Huang, Jinchen Li, Jingyi Shen, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 2365-2382
Open Access | Times Cited: 1
Association of the serum levels of saturated fatty acids and mild cognitive impairment: a cross-sectional study
Yuanyuan Li, Q. F. Xiao, Liangkai Chen, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 9, pp. 748-756
Closed Access
Yuanyuan Li, Q. F. Xiao, Liangkai Chen, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 9, pp. 748-756
Closed Access
The relationship between plasma free fatty acids, cognitive function and structural integrity of the brain in middle-aged healthy humans
Markus Herrmann, Sebastian Simstich, Günter Fauler, et al.
Aging (2021) Vol. 13, Iss. 18, pp. 22078-22091
Open Access | Times Cited: 1
Markus Herrmann, Sebastian Simstich, Günter Fauler, et al.
Aging (2021) Vol. 13, Iss. 18, pp. 22078-22091
Open Access | Times Cited: 1
Dietary Inflammatory Index, Erythrocyte Membrane Fatty Acids and Cognitive Function in Obese Chinese Population from 45 to 75 Years: Cross-Sectional and Mediation Analysis
Hongying Huang, Jinchen Li, Jingyi Shen, et al.
Research Square (Research Square) (2023)
Closed Access
Hongying Huang, Jinchen Li, Jingyi Shen, et al.
Research Square (Research Square) (2023)
Closed Access
