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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis
Huimin Guo, Aurore Richel, Yuqiong Hao, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 3, pp. 1415-1422
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
Neha Chaudhary, Swati Walia, Rakesh Kumar
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105192-105192
Closed Access | Times Cited: 50
Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
Junbo Chen, Xiaodong Yu, Qianzi Chen, et al.
Food Chemistry (2021) Vol. 370, pp. 131070-131070
Closed Access | Times Cited: 85
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
Priya Antony, Ranjit Vijayan
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9059-9059
Open Access | Times Cited: 80
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
Priti Mudgil, Bhanu Priya Kilari, Hina Kamal, et al.
Journal of Cereal Science (2020) Vol. 96, pp. 103130-103130
Closed Access | Times Cited: 73
Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein
Haixi You, Tianliang Wu, Wei Wang, et al.
Food Research International (2022) Vol. 156, pp. 111176-111176
Closed Access | Times Cited: 51
Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
Francisco Valenzuela Zamudio, Sergio Hidalgo‐Figueroa, Rolffy Ortíz‐Andrade, et al.
Food Chemistry (2022) Vol. 394, pp. 133479-133479
Closed Access | Times Cited: 39
Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein
Xiaojie Duan, Yifan Dong, Min Zhang, et al.
Food Chemistry (2023) Vol. 422, pp. 136085-136085
Closed Access | Times Cited: 32
Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations
Yiju Li, Wei Wang, Tianliang Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124202-124202
Closed Access | Times Cited: 22
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 9
Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes
Francisco Valenzuela Zamudio, Maira Rubí Segura Campos
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2707-2721
Closed Access | Times Cited: 63
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
Huimin Guo, Yuqiong Hao, Xiushi Yang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2896-2909
Open Access | Times Cited: 45
The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review
Chong Yi Ng, Mingfu Wang
Food Frontiers (2021) Vol. 2, Iss. 3, pp. 329-356
Open Access | Times Cited: 43
Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution
Muhammad Usman, Prasanna J. Patil, Arshad Mehmood, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 287-313
Closed Access | Times Cited: 30
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 18
Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota
Huimin Guo, Yuqiong Hao, Xin Fan, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2446-2446
Open Access | Times Cited: 38
Exploring the Modern Bioactive Peptides (BAPs) Universe: Doors to the Future
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 5
Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins
Weijing Wu, Ju Qiu, Libo Wang, et al.
Food Chemistry (2025), pp. 143067-143067
Closed Access
Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking
Wenhui Tian, Shumin Hu, Yongliang Zhuang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 1085-1094
Closed Access | Times Cited: 32
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein
Sapna Langyan, Fatima Nazish Khan, Pranjal Yadava, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 10, pp. 5480-5489
Open Access | Times Cited: 29
Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
Sapna Langyan, Fatima Nazish Khan, Ashok Kumar
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 571-590
Closed Access | Times Cited: 12
Review of plants as a promising source of bioactive peptides for the treatment of diabetes
Quratulain Maqsood, Tahir Mehmood, Fareeha Nadeem, et al.
CABI Reviews (2025)
Closed Access
A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms
Fuqiang Liang, Yumeng Shi, Jiayi Shi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2227-2237
Closed Access | Times Cited: 26
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Adrian González-Muñoz, Marion Valle, Rotimi E. Aluko, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1650-1659
Open Access | Times Cited: 17
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