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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye
Dongying Wang, Ying Dong, Qing Wang, et al.
Food Science & Nutrition (2019) Vol. 8, Iss. 1, pp. 511-520
Open Access | Times Cited: 24

Showing 24 citing articles:

Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review
María Dolores Ibáñez, Noelia M. Sánchez-Ballester, María Amparo Blázquez
Molecules (2020) Vol. 25, Iss. 11, pp. 2598-2598
Open Access | Times Cited: 83
Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef
Dongying Wang, Ying Dong, Xinpei Chen, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 838-844
Closed Access | Times Cited: 48
Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils
Linlin Zhao, Min Zhang, Haixiang Wang, et al.
Food Control (2021) Vol. 125, pp. 107968-107968
Closed Access | Times Cited: 34
Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use
Maxwell D. Erickson, Dmytro P. Yevtushenko, Zhen‐Xiang Lu
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4665-4696
Closed Access | Times Cited: 26
Antioxidant and Antihyperglycemic Effects of Ephedra foeminea Aqueous Extract in Streptozotocin-Induced Diabetic Rats
Maha N. Abu Hajleh, Khaled M. Khleifat, Moath Alqaraleh, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2338-2338
Open Access | Times Cited: 24
Aroma Compounds in Food: Analysis, Characterization and Flavor Perception
Maha Al‐Khalili, Pankaj B. Pathare, Shafiur Rahman, et al.
Measurement Food (2025), pp. 100220-100220
Open Access
Development and optimization of a method based on QuEChERS-dSPE followed by UPLC-MS/MS for the simultaneous determination of 21 mycotoxins in nutmeg and related products
Xiangsheng Zhao, Dan Liu, Lei Zhang, et al.
Microchemical Journal (2021) Vol. 168, pp. 106499-106499
Closed Access | Times Cited: 27
The Inhibitory Effect of Chitosan Based Films, Incorporated with Essential Oil of Perilla frutescens Leaves, against Botrytis cinerea during the Storage of Strawberries
Dongying Wang, Haoduo Yang, Xinjian Lu, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 706-706
Open Access | Times Cited: 16
Effect of a Fiber D-Limonene-Enriched Food Supplement on Intestinal Microbiota and Metabolic Parameters of Mice on a High-Fat Diet
Maria Chiara Valerii, Silvia Turroni, Carla Ferreri, et al.
Pharmaceutics (2021) Vol. 13, Iss. 11, pp. 1753-1753
Open Access | Times Cited: 21
Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil
Dongying Wang, Qing Wang, Shuchang Li, et al.
LWT (2020) Vol. 128, pp. 109502-109502
Closed Access | Times Cited: 21
Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage
Yudong Meng, Haoduo Yang, Dongying Wang, et al.
Processes (2021) Vol. 9, Iss. 7, pp. 1199-1199
Open Access | Times Cited: 19
The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage
Yudong Meng, Dongying Wang, Ying Dong, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3355-3366
Closed Access | Times Cited: 14
Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods
Haoduo Yang, Yingying Wang, Dongying Wang, et al.
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 2, pp. 70-78
Open Access | Times Cited: 8
Enhancing Quality and Stability of Herbs, Spices, and Citrus Flavored Vegetable Oil: Challenges and Future Developments
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, et al.
Future Foods (2024), pp. 100455-100455
Open Access | Times Cited: 1
Antioxdant Effect and Acaricidal Potential against Camel Tick, Hyalomma dromedarii of the Essential Oil Hydrodistilled from Myristica fragrans Houtt. (Nutmeg)
Dongying Wang, Yuchen Liu, Kevin Tang, et al.
Veterinary Parasitology (2024) Vol. 332, pp. 110339-110339
Closed Access | Times Cited: 1
Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant
Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
An update on the pharmacology, phytochemistry, and toxicity of Myristica fragrans Houtt. as a source of treatment: A scoping review
Hilal Yaafi Elfia, Susilo Susilo
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 4
Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory properties of fried products, Caijiao
Haoduo Yang, Dongying Wang, Xinjian Lu, et al.
Journal of Essential Oil Research (2022) Vol. 34, Iss. 3, pp. 240-250
Closed Access | Times Cited: 6
Separated from the Essential Oil of <i>Coriandrum sativum</i> L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions
Haoduo Yang, Ying Dong, Dongying Wang, et al.
Journal of Oleo Science (2022) Vol. 71, Iss. 8, pp. 1145-1158
Open Access | Times Cited: 5
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying
Elfadıl E. Babiker, Fahad Al Juhaimi, Ebru Tanrıverdi, et al.
Journal of Oleo Science (2020) Vol. 69, Iss. 9, pp. 985-992
Open Access | Times Cited: 7
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment
Monika Fedko, Dominik Kmiecik, Aleksander Siger, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2461-2461
Open Access | Times Cited: 4
The antioxidant ability of nutmeg ethanolic extract in bulk oil and oil-in-water emulsion matrices
Ji-Eun Kim, Ji-Yun Bae, Mi‐Ja Kim
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 334-346
Open Access | Times Cited: 2
Effect of Fortifying Sunflower Oil with Different Levels of Turmeric Powder and Studying its Physicochemical Properties
Zena M. Rajab, Abdulkareem A. Kareem
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062038-062038
Open Access
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