OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product
Consuelo Valle, Francisca Echeverría, Vilma Chávez, et al.
Food Safety and Health (2024) Vol. 2, Iss. 4, pp. 414-428
Open Access | Times Cited: 5
Consuelo Valle, Francisca Echeverría, Vilma Chávez, et al.
Food Safety and Health (2024) Vol. 2, Iss. 4, pp. 414-428
Open Access | Times Cited: 5
Showing 5 citing articles:
Understanding of Germination Duration and Cereal Type on the Quality and Sensory Attributes of Bread during Primary Fermentation
Hagos Hailu Kassegn, Birhanu Kahsay Meresa, Daniel Balema Tesfu
Research Square (Research Square) (2025)
Closed Access
Hagos Hailu Kassegn, Birhanu Kahsay Meresa, Daniel Balema Tesfu
Research Square (Research Square) (2025)
Closed Access
Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churros
Silvia Álvarez Graña, Daniel Abarquero, João Claro, et al.
Food Chemistry Advances (2025), pp. 100899-100899
Open Access
Silvia Álvarez Graña, Daniel Abarquero, João Claro, et al.
Food Chemistry Advances (2025), pp. 100899-100899
Open Access
Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors
Wen Xuan Chia, Felicia Fei‐Lei Chung, Yook Chin Chia, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Wen Xuan Chia, Felicia Fei‐Lei Chung, Yook Chin Chia, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability
Sayantan Chakraborty, Gunjana Deka, Nabam Kuttu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sayantan Chakraborty, Gunjana Deka, Nabam Kuttu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 2
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 2
Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 1
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 1
