OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent insight on nutritional value, active phytochemicals, and health‐enhancing characteristics of fig (Ficus craica)
Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 179-195
Open Access | Times Cited: 6
Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 179-195
Open Access | Times Cited: 6
Showing 6 citing articles:
Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats
Leila Kebal, Noureddine Djebli, Katarzyna Pokajewicz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1997-1997
Open Access | Times Cited: 3
Leila Kebal, Noureddine Djebli, Katarzyna Pokajewicz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1997-1997
Open Access | Times Cited: 3
Nutritional profile, phytochemical characterization, and biological activities of Tunisian cultivar Ficus carica zidi leaves
Nahed Ben Achour Harrabi, Wael Taamalli, Hajer Jiljli, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1703-1721
Closed Access
Nahed Ben Achour Harrabi, Wael Taamalli, Hajer Jiljli, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1703-1721
Closed Access
Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kadanthottu Sebastian Joseph, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2845-2845
Open Access
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kadanthottu Sebastian Joseph, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2845-2845
Open Access
Chemical Structure, Composition, Bioactive Compounds, and Pattern Recognition Techniques in figs (Ficus carica L.) Quality and Authenticity: An Updated Review
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
Effect of Ficus carica against DEN-Induced Hepatocellular Carcinoma: In Vivo and In Silico Analysis
Kiren Mustafa, Sania Zaib, Qi Tang, et al.
(2024)
Closed Access
Kiren Mustafa, Sania Zaib, Qi Tang, et al.
(2024)
Closed Access
“ASKARUN” VA “ASKARUFEN” OZIQ-OVQAT QO’SHILMALARINING ANTIRADIKAL FAOLLIGI
Sharofiddin Shaxobiddin o'g'li Abdullayev
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 116-133
Open Access
Sharofiddin Shaxobiddin o'g'li Abdullayev
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 116-133
Open Access
