OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of food contaminants: A review of established rapid analytical techniques and their applications and limitations
Z. X. Ling, Luyu Yang, Wanqing Zhang, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 72-95
Open Access | Times Cited: 8

Showing 8 citing articles:

Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 15

Simultaneous effervescence-assisted microextraction and magnetic adsorbent generation for rapid and cost-effective organochlorine pesticides analysis
Wenxuan Li, Qinfeng Zhang, Yuwei Liu, et al.
Food Chemistry (2024) Vol. 457, pp. 140192-140192
Closed Access | Times Cited: 1

One-Pot Synthesis of Tannic Acid-Au Nanoparticles for the Colorimetric Determination of Hydrogen Peroxide and Glucose
C.T. Peng, Tsung-Yuan Wang, Chen-Yu Chueh, et al.
ACS Omega (2024) Vol. 9, Iss. 36, pp. 38217-38226
Open Access

Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection
Jingjing Tian, Zhuyi Zhang, Yaning Shi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11286-11286
Open Access

Advanced Food Contaminant Detection through Multi-Source Data Fusion: Strategies, Applications, and Future Perspectives
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Trends in Food Science & Technology (2024), pp. 104851-104851
Closed Access

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