OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of dietary polyphenols in the control of chronic noncommunicable diseases
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Showing 9 citing articles:
Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients
Magdalena Człapka-Matyasik, Lidia Wądołowska, Paweł Gut, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 806-806
Open Access
Magdalena Człapka-Matyasik, Lidia Wądołowska, Paweł Gut, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 806-806
Open Access
Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables
Yuqing Duan, Fanqiang Meng, Sivakumar Manickam, et al.
Journal of Advanced Research (2025)
Open Access
Yuqing Duan, Fanqiang Meng, Sivakumar Manickam, et al.
Journal of Advanced Research (2025)
Open Access
Intergenerational inheritance of quercetin-induced abnormal immunity in mice
Xuyang Zheng, Wenqi Huang, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-12
Closed Access
Xuyang Zheng, Wenqi Huang, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-12
Closed Access
Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
Mingke Ding, Zihao Zong, Yanchao Han, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 880-892
Open Access | Times Cited: 2
Mingke Ding, Zihao Zong, Yanchao Han, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 880-892
Open Access | Times Cited: 2
Adsorption and detection of caffeine in tea samples by surface active MPN@COFs
Kexin Yang, Yanyan Huang, Lin Huan, et al.
Journal of Molecular Liquids (2024) Vol. 407, pp. 125122-125122
Closed Access | Times Cited: 1
Kexin Yang, Yanyan Huang, Lin Huan, et al.
Journal of Molecular Liquids (2024) Vol. 407, pp. 125122-125122
Closed Access | Times Cited: 1
Determination of Polyphenolic Compounds Present in Guduchyadi Kashaya Using Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
S. Sruthi, Sury Anand
International Journal of Ayurveda and Pharma Research (2024), pp. 11-17
Open Access
S. Sruthi, Sury Anand
International Journal of Ayurveda and Pharma Research (2024), pp. 11-17
Open Access
Grewia flava twig extracts: phytochemical, antioxidant, and antimicrobial evaluations
Gofaone Coin, Disang Lekutlane, Kabo Masisi, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2024) Vol. 48, Iss. 1
Open Access
Gofaone Coin, Disang Lekutlane, Kabo Masisi, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2024) Vol. 48, Iss. 1
Open Access
Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity?
Mattia Acito, Agnese Santanatoglia, Cristina Fatigoni, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106380-106380
Open Access
Mattia Acito, Agnese Santanatoglia, Cristina Fatigoni, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106380-106380
Open Access
Gut microbiota-associated metabolites in metabolic diseases and their impact from food processing
Aohuan Huang, Qingping Wu, Pongpol Thanuphol, et al.
Food Innovation and Advances (2024), pp. 1-12
Open Access
Aohuan Huang, Qingping Wu, Pongpol Thanuphol, et al.
Food Innovation and Advances (2024), pp. 1-12
Open Access
