OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 8
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 8
Showing 8 citing articles:
An Overview of the Current Scientific Evidence on the Biological Properties of Abelmoschus esculentus (L.) Moench (Okra)
Carsten Tsun‐Ka Kwok, Yam-Fung Ng, Henry Chan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 177-177
Open Access
Carsten Tsun‐Ka Kwok, Yam-Fung Ng, Henry Chan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 177-177
Open Access
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Bioactive compounds from New Zealand's native edible plants: Their role in future functional foods
Ali Rashidinejad
Future Postharvest and Food (2024)
Open Access
Ali Rashidinejad
Future Postharvest and Food (2024)
Open Access
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access
A Simple Narrative Review of Progress on the Processing and Utilization of Functional Rice
Ziying Yi, Dagang Chen, Xinqiao Zhou, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3911-3911
Open Access
Ziying Yi, Dagang Chen, Xinqiao Zhou, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3911-3911
Open Access
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, Adriane Elisabete Costa Antunes, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4161-4161
Open Access
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, Adriane Elisabete Costa Antunes, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4161-4161
Open Access
