OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative analyses of major enzyme activities in postharvest fruit
Shucheng Li, Yi Zheng, Meiling Li, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 12
Shucheng Li, Yi Zheng, Meiling Li, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 12
Showing 12 citing articles:
Comparative analysis in postharvest storability, quality attributes, antioxidant activity, and disease defense systems in ‘Fuyan’ and ‘Dongbi’ longans during storage
Yueying Sang, Lijuan Lin, Hongyi Wen, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113422-113422
Closed Access | Times Cited: 3
Yueying Sang, Lijuan Lin, Hongyi Wen, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113422-113422
Closed Access | Times Cited: 3
DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides
Yifen Lin, Jin Chen, Yixiong Lin, et al.
Food Chemistry (2024) Vol. 460, pp. 140531-140531
Closed Access | Times Cited: 6
Yifen Lin, Jin Chen, Yixiong Lin, et al.
Food Chemistry (2024) Vol. 460, pp. 140531-140531
Closed Access | Times Cited: 6
Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species
Jing Zhang, Xuezhen Chen, Qingqing Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101644-101644
Open Access | Times Cited: 5
Jing Zhang, Xuezhen Chen, Qingqing Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101644-101644
Open Access | Times Cited: 5
Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli
Min Luo, Jiahui Chen, Shifeng Cao, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113382-113382
Closed Access
Min Luo, Jiahui Chen, Shifeng Cao, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113382-113382
Closed Access
γ-Aminobutyric acid treatment reduces the chilling injury and quality deterioration of Chinese olives during cold storage through regulating the metabolisms of respiration and energy
Yunman Chen, Bin Lin, Yifan Wen, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114046-114046
Open Access
Yunman Chen, Bin Lin, Yifan Wen, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114046-114046
Open Access
Bacillus amyloliquefaciens LY-1 culture broth enhances the storage properties of fresh litchi through acting on ROS metabolism
Hui Wang, Jun‐Hui Yuan, Yijing Wu, et al.
Food Chemistry (2025) Vol. 480, pp. 143811-143811
Closed Access
Hui Wang, Jun‐Hui Yuan, Yijing Wu, et al.
Food Chemistry (2025) Vol. 480, pp. 143811-143811
Closed Access
The function of BoVDAC3 from broccoli in oxidative stress response and programmed cell death in BY-2 cells
Qian Yuan, Jiahui Chen, Shifeng Cao, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113582-113582
Closed Access
Qian Yuan, Jiahui Chen, Shifeng Cao, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113582-113582
Closed Access
Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown
Yi Zheng, Jing Yu, Hongyi Wen, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113199-113199
Closed Access | Times Cited: 4
Yi Zheng, Jing Yu, Hongyi Wen, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113199-113199
Closed Access | Times Cited: 4
The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage
Yi Zheng, Yixiong Lin, Hongyi Wen, et al.
Food Chemistry X (2025) Vol. 27, pp. 102385-102385
Open Access
Yi Zheng, Yixiong Lin, Hongyi Wen, et al.
Food Chemistry X (2025) Vol. 27, pp. 102385-102385
Open Access
Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism
Ting Hu, Shaojie Zheng, Qingqing Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141661-141661
Closed Access | Times Cited: 3
Ting Hu, Shaojie Zheng, Qingqing Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141661-141661
Closed Access | Times Cited: 3
Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy
Huili Zhang, Tingting Shan, Yang Chen, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113258-113258
Closed Access | Times Cited: 3
Huili Zhang, Tingting Shan, Yang Chen, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113258-113258
Closed Access | Times Cited: 3
Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism
Jiahui Wan, Yanting Wu, Zhihong Tong, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3050-3050
Open Access | Times Cited: 2
Jiahui Wan, Yanting Wu, Zhihong Tong, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3050-3050
Open Access | Times Cited: 2
