OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 176
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 176
Showing 1-25 of 176 citing articles:
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 109
Anna Plášková, Jiří Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 109
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
Woojeong Kim, Yong Wang, Cordelia Selomulya
Trends in Food Science & Technology (2024) Vol. 147, pp. 104469-104469
Open Access | Times Cited: 32
Woojeong Kim, Yong Wang, Cordelia Selomulya
Trends in Food Science & Technology (2024) Vol. 147, pp. 104469-104469
Open Access | Times Cited: 32
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 20
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 20
Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products
Huyen Ngoc Nguyen, Anh T. Huynh, Mariana Bárcenas, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 1
Huyen Ngoc Nguyen, Anh T. Huynh, Mariana Bárcenas, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 1
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4378-4401
Closed Access | Times Cited: 60
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4378-4401
Closed Access | Times Cited: 60
Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention
Hui Teng, Yani Mi, Hui Cao, et al.
Food Chemistry (2021) Vol. 372, pp. 130766-130766
Closed Access | Times Cited: 58
Hui Teng, Yani Mi, Hui Cao, et al.
Food Chemistry (2021) Vol. 372, pp. 130766-130766
Closed Access | Times Cited: 58
Recent advances on the stability of dietary polyphenols
Jianbo Xiao
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 54
Jianbo Xiao
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 54
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5069-5069
Open Access | Times Cited: 53
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5069-5069
Open Access | Times Cited: 53
Natural products as chemo-radiation therapy sensitizers in cancers
Sabah Nisar, Tariq Masoodi, Kirti S. Prabhu, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 154, pp. 113610-113610
Open Access | Times Cited: 46
Sabah Nisar, Tariq Masoodi, Kirti S. Prabhu, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 154, pp. 113610-113610
Open Access | Times Cited: 46
Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp
Ming Cheng, Jiali He, Huaijie wang, et al.
LWT (2022) Vol. 173, pp. 114395-114395
Open Access | Times Cited: 45
Ming Cheng, Jiali He, Huaijie wang, et al.
LWT (2022) Vol. 173, pp. 114395-114395
Open Access | Times Cited: 45
Recent advances in dietary flavonoids for management of type 2 diabetes
Jianbo Xiao
Current Opinion in Food Science (2022) Vol. 44, pp. 100806-100806
Closed Access | Times Cited: 41
Jianbo Xiao
Current Opinion in Food Science (2022) Vol. 44, pp. 100806-100806
Closed Access | Times Cited: 41
Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications
Qiwei Du, Linhui Zhou, Minghui Li, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 239-255
Open Access | Times Cited: 41
Qiwei Du, Linhui Zhou, Minghui Li, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 239-255
Open Access | Times Cited: 41
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 41
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 41
Emerging applications of metabolomics in food science and future trends
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 37
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 37
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 28
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 28
Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106396-106396
Open Access | Times Cited: 27
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106396-106396
Open Access | Times Cited: 27
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
Mengqi Zhang, Jing Zhang, Yutao Zhang, et al.
LWT (2023) Vol. 182, pp. 114853-114853
Open Access | Times Cited: 23
Mengqi Zhang, Jing Zhang, Yutao Zhang, et al.
LWT (2023) Vol. 182, pp. 114853-114853
Open Access | Times Cited: 23
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 12
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 12
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1108-1125
Open Access | Times Cited: 10
Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1108-1125
Open Access | Times Cited: 10
Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin
Mi Yan, T.S. Zhao, Sitong Feng, et al.
Food Chemistry (2024) Vol. 441, pp. 138356-138356
Closed Access | Times Cited: 9
Mi Yan, T.S. Zhao, Sitong Feng, et al.
Food Chemistry (2024) Vol. 441, pp. 138356-138356
Closed Access | Times Cited: 9
Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment
Jian Li, Rongping Li, Yijin Peng, et al.
Food Chemistry (2024) Vol. 457, pp. 140110-140110
Closed Access | Times Cited: 9
Jian Li, Rongping Li, Yijin Peng, et al.
Food Chemistry (2024) Vol. 457, pp. 140110-140110
Closed Access | Times Cited: 9
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 8
Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 8
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 8
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 8
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
