OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Showing 1 citing articles:
Enzymatic fatty acid acylation of Cyanidin-3-glucoside extracted from black Rice bran: Thermostability, lipophilicity, cytotoxicity and absorption studies
Eduardo Leonarski, Karina Cesca, Débora de Olíveira, et al.
Food Chemistry (2025) Vol. 484, pp. 144353-144353
Open Access
Eduardo Leonarski, Karina Cesca, Débora de Olíveira, et al.
Food Chemistry (2025) Vol. 484, pp. 144353-144353
Open Access
