OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
Jiaying Liu, Yu Fu, Liang Ma, et al.
Food Frontiers (2024)
Open Access | Times Cited: 2
Jiaying Liu, Yu Fu, Liang Ma, et al.
Food Frontiers (2024)
Open Access | Times Cited: 2
Showing 2 citing articles:
From byproduct to taste enhancer: Effective preparation of γ-glutamyl peptides from Morchella esculenta stipes and their mechanism of taste enhancement
Xiaoli Gong, Qiuyan Zhang, Na Zhang, et al.
LWT (2025), pp. 117417-117417
Open Access
Xiaoli Gong, Qiuyan Zhang, Na Zhang, et al.
LWT (2025), pp. 117417-117417
Open Access
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access
