OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From small‐scale studies to an encompassing view: Inhibiting inflammation and clinically relevant enzymes with various extracts of Primula vulgaris using in vitro and in silico techniques
İnci Kurt‐Celep, Nilofar Nilofar, Mehmet Veysi Çetiz, et al.
Food Frontiers (2024)
Open Access | Times Cited: 5
İnci Kurt‐Celep, Nilofar Nilofar, Mehmet Veysi Çetiz, et al.
Food Frontiers (2024)
Open Access | Times Cited: 5
Showing 5 citing articles:
Anti-atrophic Role of Ononis natrix subsp. hispanica Extract in Skeletal Muscle Atrophy: Pathway-targeted Insights and Experimental Validation
Uğur Akpulat, Mehmet Veysi Çetiz, Mehmet Cengiz Baloğlu, et al.
Food Bioscience (2025), pp. 106000-106000
Closed Access | Times Cited: 2
Uğur Akpulat, Mehmet Veysi Çetiz, Mehmet Cengiz Baloğlu, et al.
Food Bioscience (2025), pp. 106000-106000
Closed Access | Times Cited: 2
Decoding Chemical Profiles, Biological Functions, and Medicinal Properties of Liquidambar orientalis Extracts Through Molecular Modeling and Bioinformatic Methods
Mehmet Cengiz Baloğlu, Lütfiye Yıldız Özer, Buket Pirci, et al.
Food Frontiers (2025)
Open Access
Mehmet Cengiz Baloğlu, Lütfiye Yıldız Özer, Buket Pirci, et al.
Food Frontiers (2025)
Open Access
Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications
Bayram Atasagun, Ahmet Uysal, Noha Fathallah, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Bayram Atasagun, Ahmet Uysal, Noha Fathallah, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Unlocking New Pharma/Nutraceutical Frontiers With Neuroprotective Properties of Three Hypericum Species: A Study Combination With In Vitro and In Silico Methodologies
Muammer Bahşi, Simonetta Cristina Di Simone, Dimitrina Zheleva‐Dimitrova, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Muammer Bahşi, Simonetta Cristina Di Simone, Dimitrina Zheleva‐Dimitrova, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
The Biopotential of Bellardia trixago in Replacing Synthetic Compounds for Health‐Promoting Applications: Is It a Promising Candidate?
Mehmet Veysi Çetiz, Sakina Yagi, Kouadio Ibrahime Sinan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Mehmet Veysi Çetiz, Sakina Yagi, Kouadio Ibrahime Sinan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Lipophilic Extracts of Portulaca oleracea L.: Analysis of Bioactive Fatty Acids Targeting Microbial and Cancer Pathways
Dejan Stojković, Jelena Živković, Stefani Bolevich, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 587-587
Open Access
Dejan Stojković, Jelena Živković, Stefani Bolevich, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 587-587
Open Access
