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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination
Xianlong Zhang, Guoliang Li, Di Wu, et al.
Food Frontiers (2020) Vol. 1, Iss. 4, pp. 360-381
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Francesca Fumagalli, M. Ottoboni, L. Pinotti, et al.
Toxins (2021) Vol. 13, Iss. 8, pp. 572-572
Open Access | Times Cited: 61
CRISPR/Cas Systems‐Inspired Nano/Biosensors for Detecting Infectious Viruses and Pathogenic Bacteria
Xianlong Zhang, Yiheng Shi, Guang Chen, et al.
Small Methods (2022) Vol. 6, Iss. 10
Closed Access | Times Cited: 47
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Martina Loi, Antonio Logrieco, Tünde Pusztahelyi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 36
Aflatoxins in Peanut (Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction
Tahira Sultana, Khafsa Malik, Naveed Iqbal, et al.
ACS Omega (2024) Vol. 9, Iss. 24, pp. 25555-25574
Open Access | Times Cited: 9
Metal-organic framework-based sensors for the detection of toxins and foodborne pathogens
Zhengfei Yang, Weijia Zhang, Yongqi Yin, et al.
Food Control (2021) Vol. 133, pp. 108684-108684
Closed Access | Times Cited: 44
Toxicity of zearalenone and its nutritional intervention by natural products
Siyuan Jing, Chunmei Liu, Jian Zheng, et al.
Food & Function (2022) Vol. 13, Iss. 20, pp. 10374-10400
Closed Access | Times Cited: 37
Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay
Manyan Qiu, Jingwen Zhang, Lidong Pang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 364-387
Closed Access | Times Cited: 32
Cu2+ assisted carnation-like fluorescent metal–organic framework for triple-mode detection of glyphosate in food samples
Jianping Guan, Qing He, Qi Liu, et al.
Food Chemistry (2022) Vol. 408, pp. 135237-135237
Closed Access | Times Cited: 30
High-efficiency enzyme-free catalyzed hairpin assembly-mediated homogeneous SERS and naked-eyes dual-mode assay for ultrasensitive and portable detection of mycotoxin
Yan Yang, Di Wu, Jianghua Liu, et al.
Biosensors and Bioelectronics (2022) Vol. 214, pp. 114526-114526
Closed Access | Times Cited: 29
Magnetic nanoparticle‐based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update
Shipeng Gao, Ruiyun Zhou, Di Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 21
Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products
Zhentao Tang, Fei Liu, Fang Fang, et al.
Journal of Separation Science (2022) Vol. 45, Iss. 13, pp. 2273-2300
Closed Access | Times Cited: 27
Evaluation of titanium and silicon role in mitigation of fungicides toxicity in wheat expressed at the level of biochemical and antioxidant profile
Piotr Iwaniuk, Piotr Kaczyński, Marcin Pietkun, et al.
Chemosphere (2022) Vol. 308, pp. 136284-136284
Open Access | Times Cited: 26
Efficient transition metal nanozymes as the alternate for natural enzymes in food analysis and environmental remediation
J. Hemalatha, C. Senthamil, C. Sakthivel, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 3, pp. 112575-112575
Closed Access | Times Cited: 5
Biomineralization-inspired artificial clickase for portable click SERS immunoassay of Salmonella enterica serovar Paratyphi B in foods
Xianlong Zhang, Yiheng Shi, Panpan Wang, et al.
Food Chemistry (2023) Vol. 413, pp. 135553-135553
Closed Access | Times Cited: 12
Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania
Dritan Topi, Janja Babič, Breda Jakovac-Strajn, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 567-567
Open Access | Times Cited: 12
Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
Dritan Topi, Janja Babič, Katarina Pavšič-Vrtač, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 172-172
Open Access | Times Cited: 32
Potentialities of fluorescent carbon nanomaterials as sensor for food analysis
Piyali Sabui, Sadhucharan Mallick, Kshitij RB Singh, et al.
Luminescence (2022) Vol. 38, Iss. 7, pp. 1047-1063
Closed Access | Times Cited: 18
Mycotoxins detection: view in the lens of molecularly imprinted polymer and nanoparticles
Daniel Mukunzi, Jean de Dieu Habimana, Zhiyuan Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6034-6068
Closed Access | Times Cited: 16
Research diversity and advances in simultaneous removal of multi-mycotoxin
Fred Mwabulili, Peng Li, Jinghao Shi, et al.
Toxicon (2024), pp. 108106-108106
Closed Access | Times Cited: 3
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy
Francesca Ghilardelli, Mario Barbato, Antonio Gallo
Toxins (2022) Vol. 14, Iss. 5, pp. 323-323
Open Access | Times Cited: 15
Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review
Hailian Wei, Jin Mao, Di Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12488-12512
Closed Access | Times Cited: 14
Artificial clickase-triggered fluorescence “turn on” based on a click bio-conjugation strategy for the immunoassay of food allergenic protein
Xianlong Zhang, Lihua Fan, Zhuoqun Su, et al.
Food Chemistry (2022) Vol. 398, pp. 133882-133882
Closed Access | Times Cited: 14
Colorimetric Chemosensor Based on Fe3O4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk
Maiquan Li, Lingli Luo, Jiayin Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 285-285
Open Access | Times Cited: 8
Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review
Guoxing Jing, Yuanyuan Wang, Mengping Wu, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 276-292
Closed Access | Times Cited: 8
Endocrine Effect of Some Mycotoxins on Humans: A Clinical Review of the Ways to Mitigate the Action of Mycotoxins
Klaudia Kościelecka, Aleksandra Joanna Kuć, Daria Kubik-Machura, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 515-515
Open Access | Times Cited: 8
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