OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
Hadis Rostamabadi, İlkem Demirkesen, Behiç Mert, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1410-1444
Open Access | Times Cited: 1
Hadis Rostamabadi, İlkem Demirkesen, Behiç Mert, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1410-1444
Open Access | Times Cited: 1
Showing 1 citing articles:
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Food Chemistry (2024) Vol. 468, pp. 142383-142383
Closed Access
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Food Chemistry (2024) Vol. 468, pp. 142383-142383
Closed Access
