OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 11
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 11
Showing 11 citing articles:
Integrative Approaches to Soybean Resilience, Productivity, and Utility: A Review of Genomics, Computational Modeling, and Economic Viability
Yu-Hong Gai, Shu-Hao Liu, Zhidan Zhang, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 671-671
Open Access
Yu-Hong Gai, Shu-Hao Liu, Zhidan Zhang, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 671-671
Open Access
Neglected treasures in the wild: Glycine tomentella and Glycine tabacina: A mini review
Akansha Chauhan, Manu Pant, AK Gautam, et al.
Environment Conservation Journal (2025) Vol. 26, Iss. 1, pp. 293-301
Open Access
Akansha Chauhan, Manu Pant, AK Gautam, et al.
Environment Conservation Journal (2025) Vol. 26, Iss. 1, pp. 293-301
Open Access
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
Lulu Li, Yang Yang, Chunmin Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141390-141390
Closed Access | Times Cited: 4
Lulu Li, Yang Yang, Chunmin Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141390-141390
Closed Access | Times Cited: 4
Chitosan Nanoparticle-Encapsulated Cordyceps militaris Grown on Germinated Rhynchosia nulubilis Reduces Type II Alveolar Epithelial Cell Apoptosis in PM2.5-Induced Lung Injury
Hyo‐Min Kim, Jong‐Heon Kim, B. Kevin Park, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1105-1105
Open Access
Hyo‐Min Kim, Jong‐Heon Kim, B. Kevin Park, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1105-1105
Open Access
Optimization Strategies for Black Soybean Oil Development: Investigating the Effects of Different Processing and Storage Methods on Nutritional Value and Oxidative Stability
Yu‐Shan Shih, Yu-Chi Ho, Selina C. Wang, et al.
(2025)
Closed Access
Yu‐Shan Shih, Yu-Chi Ho, Selina C. Wang, et al.
(2025)
Closed Access
Development, reproduction and life table parameters of Tetranychus phaselus Ehara (Acari: Tetranychidae) on two bean host plants
Chen Chen, Wei Pan, X. L. Tong, et al.
Acarologia (2025) Vol. 65, Iss. 1, pp. 197-203
Open Access
Chen Chen, Wei Pan, X. L. Tong, et al.
Acarologia (2025) Vol. 65, Iss. 1, pp. 197-203
Open Access
Plant-proteins based 3D meat analog printing: A review
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Valérie Orsat
Food Chemistry (2025), pp. 144157-144157
Open Access
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Valérie Orsat
Food Chemistry (2025), pp. 144157-144157
Open Access
Valorization of soybean by‐products for sustainable waste processing with health benefits
Muhammad Usman, Qing Li, Daozhen Luo, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Muhammad Usman, Qing Li, Daozhen Luo, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications
Swati Mitharwal, Ayushi Saini, Komal Chauhan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Swati Mitharwal, Ayushi Saini, Komal Chauhan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
Dong Di, Shudong He, Rong Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 2
Dong Di, Shudong He, Rong Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 2
Precision Detection of Salt Stress in Soybean Seedlings Based on Deep Learning and Chlorophyll Fluorescence Imaging
Yixin Deng, Nan Xin, Longgang Zhao, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2089-2089
Open Access | Times Cited: 1
Yixin Deng, Nan Xin, Longgang Zhao, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2089-2089
Open Access | Times Cited: 1
