Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1108-1125
Open Access | Times Cited: 15

Showing 15 citing articles:

Enhancing drying efficiency and terpene retention of cannabis using cold plasma pretreatment
Pabitra Chandra Das, Mohamad Mehdi Heydari, Oon‐Doo Baik, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120669-120669
Open Access | Times Cited: 1
Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment
Marisa Kongboonkird, Piyanan Chuesiang, Victor Ryu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110171-110171
Closed Access | Times Cited: 6
Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables
Yuqing Duan, Fanqiang Meng, Sivakumar Manickam, et al.
Journal of Advanced Research (2025)
Open Access
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor
Bahram Hosseinzadeh Samani, Ali Sharifi, Fatemeh Jamshidi-kia, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats
Sherif A. Abdelmottaleb Moussa, Fatma A. Ibrahim, Marawan A. Elbaset, et al.
Endocrine and Metabolic Science (2025), pp. 100235-100235
Open Access
Effect of non–thermal plasma on physiochemical properties, antioxidant activities, morphological and crystalline structures of red dragon fruit (Hylocereus polyrhizus) juice during storage
Jawaharlal Nehru Garimella, Samuel Jaddu, Rama Chandra Pradhan
Journal of Food Measurement & Characterization (2025)
Closed Access
Assessing the impact of cold plasma rotational dynamics on ginger's total phenolic content, antioxidant activity, surface structure and color using response surface methodology
Sina Zargarchi, Tuba Esatbeyoglu
LWT (2024) Vol. 208, pp. 116682-116682
Open Access | Times Cited: 3
Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers
Dianhe Zhang, Xinzhuo Jiu, Yunfang Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7087-7099
Closed Access | Times Cited: 2
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility
Thatyane Vidal Fonteles, Dayanne L. H. Maia, Brenda Novais Santos, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1640-1640
Open Access | Times Cited: 1
The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats
Sherif A. Abdelmottaleb Moussa, Fatma A. Ibrahim, Marawan A. Elbaset, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106416-106416
Open Access | Times Cited: 1
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger's Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology
Sina Zargarchi, Tuba Esatbeyoglu
(2024)
Closed Access
Impact of Surface Dielectric Barrier Discharge Cold Atmospheric Plasma on Quality and Stability of Fresh-Cut Iceberg Lettuce
Jessica Laika, Simona Tatasciore, Riccardo De Flaviis, et al.
LWT (2024), pp. 116941-116941
Open Access
Page 1

Scroll to top