OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
R. Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1063-1095
Open Access | Times Cited: 6
R. Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1063-1095
Open Access | Times Cited: 6
Showing 6 citing articles:
Bioprospecting of microbial L-asparaginase: Sustainable production from waste and its application for acrylamide reduction in food industry
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
William Oyom, Ruth Boahemaah Awuku, Yang Bi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
William Oyom, Ruth Boahemaah Awuku, Yang Bi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing
Arindam Jana, Satyajit Biswas, Ritu Ghosh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102055-102055
Open Access | Times Cited: 1
Arindam Jana, Satyajit Biswas, Ritu Ghosh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102055-102055
Open Access | Times Cited: 1
Mitigation of acrylamide in fried food systems using a combination of zein-pectin hydrocolloid complex and a food-grade l-asparaginase
Vishakha Bisht, Tamoghna Ghosh, Piyush Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133745-133745
Closed Access
Vishakha Bisht, Tamoghna Ghosh, Piyush Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133745-133745
Closed Access
A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
K. Vidhya, Shahana Parveen, P. Rajkumar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9938-9958
Closed Access
K. Vidhya, Shahana Parveen, P. Rajkumar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9938-9958
Closed Access
Effects of dietary acrylamide on kidney and liver health: Molecular mechanisms and pharmacological implications
Mohammed Nazish Quasmi, Dinesh Kumar, Ashok Jangra
Toxicology Reports (2024) Vol. 14, pp. 101859-101859
Open Access
Mohammed Nazish Quasmi, Dinesh Kumar, Ashok Jangra
Toxicology Reports (2024) Vol. 14, pp. 101859-101859
Open Access
