OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS
Wen‐Jun Li, Yexia Guan, Lin Shi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 820-832
Open Access | Times Cited: 6
Wen‐Jun Li, Yexia Guan, Lin Shi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 820-832
Open Access | Times Cited: 6
Showing 6 citing articles:
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025), pp. 115712-115712
Closed Access
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025), pp. 115712-115712
Closed Access
Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil
Fengzhen Huang, Ao Liu, Mengxue Fang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110389-110389
Closed Access | Times Cited: 2
Fengzhen Huang, Ao Liu, Mengxue Fang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110389-110389
Closed Access | Times Cited: 2
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Effect of Lactobacillus pentosus fermentation on molecular structure and gel quality of peanut protein
Wen‐Jun Li, Yexia Guan, Shumin Chen, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 257-265
Closed Access
Wen‐Jun Li, Yexia Guan, Shumin Chen, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 257-265
Closed Access
Gastrointestinal jumbo phages possess independent synthesis and utilization systems of NAD+
Cunyuan Li, Kaiping Liu, Chengxiang Gu, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access
Cunyuan Li, Kaiping Liu, Chengxiang Gu, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access
