OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging
Li Xue, Du Wang, Li Yu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 237-244
Open Access | Times Cited: 5

Showing 5 citing articles:

Rapid and non-destructive identification of Panax ginseng origins using hyperspectral imaging, visible light imaging, and X-ray imaging combined with multi-source data fusion strategies
Jiacong Ping, Zehua Ying, Nan Hao, et al.
Food Research International (2024) Vol. 192, pp. 114758-114758
Closed Access | Times Cited: 10

Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism
Dianyang Sun, Li Zhang, Haitao Li, et al.
Food Research International (2025) Vol. 203, pp. 115810-115810
Closed Access

Multi-level data fusion strategy based on spectral and image information for identifying varieties of soybean seeds
Bo Li, Jun Sun, Yang Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124815-124815
Closed Access | Times Cited: 3

Rapid quantification of single component oil in perilla oil blends by ultraviolet–visible spectroscopy combined with chemometrics
Yao Wang, Zihan Li, Wenqiang Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 321, pp. 124710-124710
Closed Access | Times Cited: 2

Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging
Xue Li, Du Wang, Junxian Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 107033-107033
Closed Access

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