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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access | Times Cited: 3
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 8
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access | Times Cited: 1
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Chitosan/Graphene Oxide/Ag Nanocomposites Loaded in Polyvinyl Alcohol Films as Biodegradable, UV‐Blocking, and Antibacterial Film for Fruit Packaging
Nhung Thi Tran, Giang Tien Nguyen, Tam Minh Le, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
L. S. C. G., Shruti Sethi, Ram Asrey, et al.
Food Research International (2025) Vol. 203, pp. 115895-115895
Closed Access
Antimicrobial and Food Coating Applications of Iron Oxide Composite Embedded with Pectin and Xanthan Gum
Thatchanamoorthy Thenrajan, Murugan Shibasini, S. Girija, et al.
ACS Food Science & Technology (2025)
Closed Access
Food-grade synthetic and natural polymers for electrospinning/electrospraying encapsulation of bioactive compounds
Songnan Li, Liping Yang, Ruidi He, et al.
Elsevier eBooks (2025), pp. 53-61
Closed Access
Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers/electrosprayed particles
Poonam Singha, Sushil Kumar Singh, Dibya Ranjan Dash, et al.
Elsevier eBooks (2025), pp. 241-258
Closed Access
Electrosprayed particles for encapsulation of phenolic components
Selin Şahin, Ebru Kurtulbaş, İrem Toprakçı, et al.
Elsevier eBooks (2025), pp. 171-189
Closed Access
Application of electrospun/electrosprayed bioactive-loaded structures in films and coatings
Rosana Colussi, Estefânia Júlia Dierings de Souza, Cristina Jansen-Alves, et al.
Elsevier eBooks (2025), pp. 313-342
Closed Access
Introduction to bioactive compounds: Definition, advantages, and limitations
Seid Reza Falsafi, Fuat Topuz, Basheer Aaliya, et al.
Elsevier eBooks (2025), pp. 3-24
Closed Access
Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals
Sebahat Öztekin, Zahra Najafi, Turgay Çetinkaya, et al.
Elsevier eBooks (2025), pp. 191-215
Closed Access
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
Wei‐Jen Tang, Longfei Ye, Tiao Han, et al.
Food Hydrocolloids (2024), pp. 110763-110763
Closed Access | Times Cited: 4
Swelling Degree of Polyelectrolyte Layers Determined by an Electrochemical Quartz Crystal Microbalance
Christian Leppin, Agata Pomorska, Maria Morga, et al.
Biomacromolecules (2025)
Open Access
Antifungal spectrum of chitosan films added with lactic acid bacteria cell-free supernatants
Bryan López-Pérez, David Mejía-Reyes, Raymundo Rosas‐Quijano, et al.
Food and Humanity (2025), pp. 100552-100552
Closed Access
Accumulation of Hydrogen Bonds and van der Waals Interactions Determines Force Response between Two Parallel Cellulose Chains: Steered Molecular Dynamics Simulations
Jia Wan, Chuanfu Luo
The Journal of Physical Chemistry B (2024) Vol. 128, Iss. 28, pp. 6742-6750
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review
Óscar Rodrı́guez, Manuel F. Valero, José A. Gómez‐Tejedor, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3518-3518
Open Access | Times Cited: 1
Recent improvements in starch films with cellulose and its derivatives–A review
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access
Characterizing the drying behavior and particle morphology of functional oil emulsions through single droplet drying experiments
Kamila de Sá Oliveira, Abdolreza Kharaghani, Evangelos Tsotsas, et al.
Drying Technology (2024), pp. 1-19
Closed Access
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