OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Showing 13 citing articles:
Chitosan/Graphene Oxide/Ag Nanocomposites Loaded in Polyvinyl Alcohol Films as Biodegradable, UV ‐Blocking, and Antibacterial Film for Fruit Packaging
Nhung Thi Tran, Giang Tien Nguyen, Tam Minh Le, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Nhung Thi Tran, Giang Tien Nguyen, Tam Minh Le, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access
Swelling Degree of Polyelectrolyte Layers Determined by an Electrochemical Quartz Crystal Microbalance
Christian Leppin, Agata Pomorska, Maria Morga, et al.
Biomacromolecules (2025)
Open Access
Christian Leppin, Agata Pomorska, Maria Morga, et al.
Biomacromolecules (2025)
Open Access
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
S.G. Lekshmi, Shruti Sethi, Ram Asrey, et al.
Food Research International (2025), pp. 115895-115895
Closed Access
S.G. Lekshmi, Shruti Sethi, Ram Asrey, et al.
Food Research International (2025), pp. 115895-115895
Closed Access
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
Wei‐Jen Tang, Longfei Ye, Tiao Han, et al.
Food Hydrocolloids (2024), pp. 110763-110763
Closed Access | Times Cited: 2
Wei‐Jen Tang, Longfei Ye, Tiao Han, et al.
Food Hydrocolloids (2024), pp. 110763-110763
Closed Access | Times Cited: 2
Accumulation of Hydrogen Bonds and van der Waals Interactions Determines Force Response between Two Parallel Cellulose Chains: Steered Molecular Dynamics Simulations
Jia Wan, Chuanfu Luo
The Journal of Physical Chemistry B (2024) Vol. 128, Iss. 28, pp. 6742-6750
Closed Access | Times Cited: 1
Jia Wan, Chuanfu Luo
The Journal of Physical Chemistry B (2024) Vol. 128, Iss. 28, pp. 6742-6750
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review
Óscar Rodrı́guez, Manuel F. Valero, José A. Gómez‐Tejedor, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3518-3518
Open Access
Óscar Rodrı́guez, Manuel F. Valero, José A. Gómez‐Tejedor, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3518-3518
Open Access
Characterizing the drying behavior and particle morphology of functional oil emulsions through single droplet drying experiments
Kamila de Sá Oliveira, Abdolreza Kharaghani, Evangelos Tsotsas, et al.
Drying Technology (2024), pp. 1-19
Closed Access
Kamila de Sá Oliveira, Abdolreza Kharaghani, Evangelos Tsotsas, et al.
Drying Technology (2024), pp. 1-19
Closed Access
Recent improvements in starch films with cellulose and its derivatives–A review
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access
