OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented muskmelon puree
Lin Yuan, Meilun Li, Xinxing Xu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 508-521
Open Access | Times Cited: 2
Lin Yuan, Meilun Li, Xinxing Xu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 508-521
Open Access | Times Cited: 2
Showing 2 citing articles:
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025), pp. 115712-115712
Closed Access
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025), pp. 115712-115712
Closed Access
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression
Guitao Huang, Dongxiao Su, Yuan Kun Lee, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Guitao Huang, Dongxiao Su, Yuan Kun Lee, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
