OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactobacillus plantarum J26 postbiotics alleviate high‐fat and high‐cholesterol diet‐induced hypercholesterolemia via regulating the LXRα‐CYP7A1‐bile acid‐excretion pathway
Miao Zheng, Ming Ma, Linge Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 2045-2057
Open Access | Times Cited: 7
Miao Zheng, Ming Ma, Linge Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 2045-2057
Open Access | Times Cited: 7
Showing 7 citing articles:
Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 5
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 5
Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice
Qing Zhang, Yue Li, Yudi Han, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Qing Zhang, Yue Li, Yudi Han, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
Yunhui Zhang, Caili Qi, Xingguo Li, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 3
Yunhui Zhang, Caili Qi, Xingguo Li, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 3
Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, et al.
LWT (2024), pp. 117109-117109
Open Access | Times Cited: 2
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, et al.
LWT (2024), pp. 117109-117109
Open Access | Times Cited: 2
Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced mice
Xunyu Song, Lujia Zhang, Jun Sun, et al.
Food Bioscience (2024) Vol. 61, pp. 104546-104546
Closed Access
Xunyu Song, Lujia Zhang, Jun Sun, et al.
Food Bioscience (2024) Vol. 61, pp. 104546-104546
Closed Access
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access
Guidelines for anti‐obesity assays in Drosophila melanogaster model
Wanning Ma, Hui Cao
Future Postharvest and Food (2024)
Open Access
Wanning Ma, Hui Cao
Future Postharvest and Food (2024)
Open Access
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion
Chao Ma, Liying Ni, Mengxue Sun, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3621-3621
Open Access
Chao Ma, Liying Ni, Mengxue Sun, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3621-3621
Open Access
