OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits
Yang Li, Yongchao Gao, Mohamed A. Farag, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1794-1809
Open Access | Times Cited: 32
Yang Li, Yongchao Gao, Mohamed A. Farag, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1794-1809
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review
Hongcai Li, Jingjing Liang, Mengzhen Han, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 14
Hongcai Li, Jingjing Liang, Mengzhen Han, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 14
Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults
Runmiao Wu, Xu Zhu, Gongchang Guan, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Runmiao Wu, Xu Zhu, Gongchang Guan, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Quercetin Exhibits Preferential Binding Interaction by Selectively Targeting HRAS1 I-Motif DNA-Forming Promoter Sequences
Sagar Bag, Souvik Ghosal, Moupriya Mukherjee, et al.
Langmuir (2024) Vol. 40, Iss. 19, pp. 10157-10170
Closed Access | Times Cited: 7
Sagar Bag, Souvik Ghosal, Moupriya Mukherjee, et al.
Langmuir (2024) Vol. 40, Iss. 19, pp. 10157-10170
Closed Access | Times Cited: 7
Flavonoids for gastrointestinal tract local and associated systemic effects: A review of clinical trials and future perspectives
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access
Zingiber striolatum phytochemicals ameliorated hyperglycemia symptoms by modulating gut microbial communities in mice with type 2 diabetes mellitus
Tingting Liu, Xiaodong Ge, Song Lu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Tingting Liu, Xiaodong Ge, Song Lu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice
V. Prashanth, Arun Kumar Devarajan, Madan Kumar Perumal
Food Bioscience (2025), pp. 106153-106153
Closed Access
V. Prashanth, Arun Kumar Devarajan, Madan Kumar Perumal
Food Bioscience (2025), pp. 106153-106153
Closed Access
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
Jiaxin Wang, Jinlong Tian, Dongnan Li, et al.
Food Research International (2025), pp. 116110-116110
Closed Access
Jiaxin Wang, Jinlong Tian, Dongnan Li, et al.
Food Research International (2025), pp. 116110-116110
Closed Access
Functional characterization of a maize UDP-glucosyltransferase involved in the biosynthesis of flavonoid 7-O-glucosides and di-O-glucosides
Julieta Petrich, Clarisa E. Álvarez, Lina Gómez Cano, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109583-109583
Closed Access
Julieta Petrich, Clarisa E. Álvarez, Lina Gómez Cano, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109583-109583
Closed Access
Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
Haolin Zhang, Jingjing Zhang, Hui Cao, et al.
Food Frontiers (2025)
Open Access
Haolin Zhang, Jingjing Zhang, Hui Cao, et al.
Food Frontiers (2025)
Open Access
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 4
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 4
Astragali radix (Huangqi): a time-honored nourishing herbal medicine
Yuyu Zhang, Zhejie Chen, Liping Chen, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Yuyu Zhang, Zhejie Chen, Liping Chen, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 2
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 2
Depressive disorder prevention by DIET crosslink: Diet, intestinal microbiota, enzyme and traits of metabolism
Yuye Gao, Tingting Zhou
Trends in Food Science & Technology (2024) Vol. 150, pp. 104596-104596
Closed Access | Times Cited: 2
Yuye Gao, Tingting Zhou
Trends in Food Science & Technology (2024) Vol. 150, pp. 104596-104596
Closed Access | Times Cited: 2
Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system
Nuo Wang, Xiujun Li, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134928-134928
Closed Access | Times Cited: 2
Nuo Wang, Xiujun Li, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134928-134928
Closed Access | Times Cited: 2
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 2
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 2
Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks
Ahmed Abdelrahman, Salah M. Aleid, Maged Mohammed
Foods (2023) Vol. 12, Iss. 20, pp. 3811-3811
Open Access | Times Cited: 5
Ahmed Abdelrahman, Salah M. Aleid, Maged Mohammed
Foods (2023) Vol. 12, Iss. 20, pp. 3811-3811
Open Access | Times Cited: 5
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
Xiaomei Lv, Haolin Zhang, Qiuyi Lin, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 1
Xiaomei Lv, Haolin Zhang, Qiuyi Lin, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 1
Anthocyanin-loaded milk-derived extracellular vesicles nano-delivery system: Stability, mucus layer penetration, and pro-oxidant effect on HepG2 cells
Qiao Jiang, Yongxin Sun, Xu Si, et al.
Food Chemistry (2024) Vol. 458, pp. 140152-140152
Closed Access | Times Cited: 1
Qiao Jiang, Yongxin Sun, Xu Si, et al.
Food Chemistry (2024) Vol. 458, pp. 140152-140152
Closed Access | Times Cited: 1
Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review
Huiling Chen, Zebin Weng, Monika Kalinowska, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Huiling Chen, Zebin Weng, Monika Kalinowska, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Myricetin ameliorates prediabetes through gut microbiota–SCFAs–Gpr43 axis
Yang Li, Yongchao Gao, Jupeng Gong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Yang Li, Yongchao Gao, Jupeng Gong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2
Xuefang Guan, Dazhou Zhao, Tian Yu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2648-2648
Open Access | Times Cited: 1
Xuefang Guan, Dazhou Zhao, Tian Yu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2648-2648
Open Access | Times Cited: 1
A critical appraisal of geroprotective activities of flavonoids in terms of their bio-accessibility and polypharmacology
R Naskar, Anirrban Ghosh, Raja Bhattacharya, et al.
Neurochemistry International (2024) Vol. 180, pp. 105859-105859
Closed Access | Times Cited: 1
R Naskar, Anirrban Ghosh, Raja Bhattacharya, et al.
Neurochemistry International (2024) Vol. 180, pp. 105859-105859
Closed Access | Times Cited: 1
Antioxidant potentials of Acanthus ilicifolius leaves from Southwest Coastal Region of Bangladesh
Md. Shoebul Islam, Md. Touhidul Islam, Mizanur Rahman Washim, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100807-100807
Open Access | Times Cited: 1
Md. Shoebul Islam, Md. Touhidul Islam, Mizanur Rahman Washim, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100807-100807
Open Access | Times Cited: 1
Stability and degradation mechanism of (−)-epicatechin in thermal processing
Wenqi Huang, Shiye Lin, Hui Cao
Food Chemistry (2024) Vol. 465, pp. 142038-142038
Open Access | Times Cited: 1
Wenqi Huang, Shiye Lin, Hui Cao
Food Chemistry (2024) Vol. 465, pp. 142038-142038
Open Access | Times Cited: 1
