OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From the past to the future: Fermented milks and their health effects against human diseases
Tuo Zhang, Shuo Geng, Tiantian Cheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1747-1777
Open Access | Times Cited: 9
Tuo Zhang, Shuo Geng, Tiantian Cheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1747-1777
Open Access | Times Cited: 9
Showing 9 citing articles:
Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 6
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 6
Prospective, Randomized, Double-Blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs. Pasteurized Yogurt on the Immune System in Healthy Adults
Fernando Rivero‐Pino, Mar Casquete, María José Castro, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1969-1969
Open Access | Times Cited: 5
Fernando Rivero‐Pino, Mar Casquete, María José Castro, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1969-1969
Open Access | Times Cited: 5
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Unveiling novel antimicrobial peptides from the ruminant gastrointestinal microbiomes: A deep learning-driven approach yields an anti-MRSA candidate
Hong Shen, Yanru Li, Qingjie Pi, et al.
Journal of Advanced Research (2025)
Open Access
Hong Shen, Yanru Li, Qingjie Pi, et al.
Journal of Advanced Research (2025)
Open Access
Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage
Sangkaran Pannerchelvan, Louise Lorna Lanne Jawlan, Helmi Wasoh, et al.
International Microbiology (2025)
Closed Access
Sangkaran Pannerchelvan, Louise Lorna Lanne Jawlan, Helmi Wasoh, et al.
International Microbiology (2025)
Closed Access
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
The complex world of kefir: Structural insights and symbiotic relationships
Tiantian Cheng, Tuo Zhang, Pengmin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Tiantian Cheng, Tuo Zhang, Pengmin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Antithrombotic and ACE ‐inhibitory activity of milk fermented by Lacticaseibacillus rhamnosusGG and Lactobacillus delbrueckii ssp. bulgaricus
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 2
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 2
Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, et al.
LWT (2024), pp. 117109-117109
Open Access | Times Cited: 2
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, et al.
LWT (2024), pp. 117109-117109
Open Access | Times Cited: 2
Development technology of functional dairy product with phytocomponents
О. Y. Tsisaryk, LUBOV MUSIY, І. М. Slyvka, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 101, pp. 156-163
Open Access | Times Cited: 1
О. Y. Tsisaryk, LUBOV MUSIY, І. М. Slyvka, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 101, pp. 156-163
Open Access | Times Cited: 1
