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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tomato and human health: A perspective from post‐harvest processing, nutrient bio‐accessibility, and pharmacological interaction
Ke Tian Yong, Phaik Har Yong, Zhi Xiang Ng
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1702-1719
Open Access | Times Cited: 16

Showing 16 citing articles:

Response of Tomato Quality Parameters to Water Deficit Under Soil Salinity and Simulation Based on Stem Water Potential
Xianbo Zhang, Huanhuan Li, Hao Liu, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 114-114
Open Access | Times Cited: 1
Integration of Horse Manure Vermicompost Doses and Arbuscular Mycorrhizal Fungi to Improve Fruit Quality, and Soil Fertility in Tomato Field Facing Drought Stress
Soufiane Lahbouki, Abeer Hashem, Ajay Kumar, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1449-1449
Open Access | Times Cited: 5
Reduction of the Geomagnetic Field to Hypomagnetic Field Modulates Tomato (Solanum lycopersicum L. cv Microtom) Gene Expression and Metabolomics During Plant Development
Giuseppe Mannino, Ambra S. Parmagnani, Massimo E. Maffei
Journal of Plant Physiology (2025) Vol. 306, pp. 154453-154453
Open Access
Experimental investigation of shrouded tomato storage systems in mitigating losses during long-distance transportation
G. Hari Pranesh, S. Ganga Kishore, P. Meenakshi, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102614-102614
Closed Access
Hydrogen-Rich Water Enhances Vegetable Growth and Fruit Quality by Regulating Ascorbate biosynthesis
Bei Lin, Jinyi Lin, Zhiyu Song, et al.
Plant Physiology and Biochemistry (2025), pp. 109790-109790
Closed Access
Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 3
Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 2
A study on the effect of biostimulant application on yield and quality of tomato under long-lasting water stress conditions
Cristina Patanè, Alessandra Pellegrino, Alessandro Saita, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41187-e41187
Open Access | Times Cited: 2
Enhancing tomato fruit antioxidant potential through hydrogen nanobubble irrigation
Jing He, Yunpeng Zhou, Christoph‐Martin Geilfus, et al.
Horticulture Research (2024) Vol. 11, Iss. 6
Open Access | Times Cited: 2
A Lightweight Real-Time Recognition Algorithm for Tomato Leaf Disease Based on Improved YOLOv8
Wenbo Liu, Chenhao Bai, Wei Tang, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2069-2069
Open Access | Times Cited: 2
Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines
Yosr Laayouni, Imen Tlili, Imen Henane, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1180-1180
Open Access | Times Cited: 4
Evaluation of anti-inflammatory potential and GC-MS profiling of leaf extracts from Clerodendrum infortunatum L.
Mst Suraiya Khatun, Nuhu Mia, Mahci Al Bashera, et al.
Journal of Ethnopharmacology (2023) Vol. 320, pp. 117366-117366
Closed Access | Times Cited: 4
Two Genotypes of Tomato Cultivated in Gobi Agriculture System Show a Varying Response to Deficit Drip Irrigation under Semi-Arid Conditions
Xuemei Xiao, Xiaoqi Liu, Ning Jin, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2133-2133
Open Access | Times Cited: 1
Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants’ Leaves
Ingrīda Augšpole, Irina Sivicka, K. Kampuss, et al.
International Journal of Plant Biology (2024) Vol. 15, Iss. 4, pp. 1338-1352
Open Access
Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4062-4062
Open Access
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
Xu Yan, Fengjiao Fan, Zijin Qin, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4119-4119
Open Access
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