OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances on the effect of nut consumption on cognitive improvement
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Showing 5 citing articles:
Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil
Fengzhen Huang, Ao Liu, Mengxue Fang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110389-110389
Closed Access | Times Cited: 2
Fengzhen Huang, Ao Liu, Mengxue Fang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110389-110389
Closed Access | Times Cited: 2
Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 1
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 1
Transcriptomic Analyses Reveal the Effects of Walnut Kernel Cake on Adipose Deposition in Pigs
Lei Liu, Xiaodan Shang, Li Ma, et al.
Genes (2024) Vol. 15, Iss. 6, pp. 667-667
Open Access
Lei Liu, Xiaodan Shang, Li Ma, et al.
Genes (2024) Vol. 15, Iss. 6, pp. 667-667
Open Access
Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study
Karina Landaverde-Mejia, Elisa Dufoo‐Hurtado, Diego Camacho-Vega, et al.
Food Chemistry (2024) Vol. 457, pp. 140211-140211
Closed Access
Karina Landaverde-Mejia, Elisa Dufoo‐Hurtado, Diego Camacho-Vega, et al.
Food Chemistry (2024) Vol. 457, pp. 140211-140211
Closed Access
Defatted Hickory Meal Hydrolysate's Impact on Memory Impairment Induced by D-Galactose in Mice
Fanping Qin, Ruiling Liu, Qi Kong, et al.
Deleted Journal (2024)
Open Access
Fanping Qin, Ruiling Liu, Qi Kong, et al.
Deleted Journal (2024)
Open Access
