OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the contribution of mulberry leaf Fu tea to ameliorating metabolic disorders and remodeling gut microbiota in diabetic mice
Hongcai Li, Siqi Yang, Lingjia Fan, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1496-1510
Open Access | Times Cited: 9
Hongcai Li, Siqi Yang, Lingjia Fan, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1496-1510
Open Access | Times Cited: 9
Showing 9 citing articles:
(−)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut–Liver axis in GK rats
Hongzhe Zeng, Changwei Liu, Liwei Wan, et al.
Food Chemistry (2024) Vol. 447, pp. 138916-138916
Closed Access | Times Cited: 12
Hongzhe Zeng, Changwei Liu, Liwei Wan, et al.
Food Chemistry (2024) Vol. 447, pp. 138916-138916
Closed Access | Times Cited: 12
Zingiber striolatum phytochemicals ameliorated hyperglycemia symptoms by modulating gut microbial communities in mice with type 2 diabetes mellitus
Tingting Liu, Xiaodong Ge, Song Lu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Tingting Liu, Xiaodong Ge, Song Lu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 3
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 3
The dose-dependent mechanism behind the protective effect of lentinan against acute alcoholic liver injury via proliferating intestinal probiotics
Fangjia Zhao, Min Li, Mingyue Luo, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Fangjia Zhao, Min Li, Mingyue Luo, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Natural α-glucosidase inhibitors from Aquilaria sinensis leaf-tea: Targeted bio-affinity screening, identification, and inhibition mechanism
Yingxin Liu, Fangliang Li, Fei Tao, et al.
Food Chemistry (2024) Vol. 463, pp. 141329-141329
Closed Access | Times Cited: 1
Yingxin Liu, Fangliang Li, Fei Tao, et al.
Food Chemistry (2024) Vol. 463, pp. 141329-141329
Closed Access | Times Cited: 1
A Modified Self-micro Emulsifying Liposome for Bioavailability Enhancement of Quercetin and its biological effects
Shin‐Yu Lin, T.T. Chen, Mohamed A. Farag, et al.
Food Bioscience (2024) Vol. 62, pp. 105352-105352
Closed Access | Times Cited: 1
Shin‐Yu Lin, T.T. Chen, Mohamed A. Farag, et al.
Food Bioscience (2024) Vol. 62, pp. 105352-105352
Closed Access | Times Cited: 1
Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice
Hongzhe Zeng, Liyuan Peng, Changwei Liu, et al.
Food Chemistry (2024), pp. 141785-141785
Closed Access | Times Cited: 1
Hongzhe Zeng, Liyuan Peng, Changwei Liu, et al.
Food Chemistry (2024), pp. 141785-141785
Closed Access | Times Cited: 1
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access
Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation
Jingjing Tian, Shuofei Xu, Yujing Wu, et al.
Food Research International (2024) Vol. 199, pp. 115394-115394
Closed Access
Jingjing Tian, Shuofei Xu, Yujing Wu, et al.
Food Research International (2024) Vol. 199, pp. 115394-115394
Closed Access
