OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus
Yan‐Yu Hu, Xu Chen, Xixi Cai, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1482-1495
Open Access | Times Cited: 8
Yan‐Yu Hu, Xu Chen, Xixi Cai, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1482-1495
Open Access | Times Cited: 8
Showing 8 citing articles:
Interaction of polysaccharides on gel characteristics and protein microstructure of threadfin bream surimi gel
Warangkana Sompongse, Worawan Hongviangjan, Phatthira Sakamut
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5096-5104
Closed Access | Times Cited: 7
Warangkana Sompongse, Worawan Hongviangjan, Phatthira Sakamut
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5096-5104
Closed Access | Times Cited: 7
Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi products
Xinyan Tong, Yijin Liu, Ganping Wei, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100877-100877
Open Access | Times Cited: 2
Xinyan Tong, Yijin Liu, Ganping Wei, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100877-100877
Open Access | Times Cited: 2
Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition
Tong Lu, Ning Ding, Meng Zhou, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Tong Lu, Ning Ding, Meng Zhou, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Zn2+-Coordination-Driven Helical Dodecapeptide Assembly Hydrogel
Di Wu, Shuzhen Cheng, Chao Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105325-105325
Closed Access | Times Cited: 1
Di Wu, Shuzhen Cheng, Chao Wu, et al.
Food Bioscience (2024) Vol. 62, pp. 105325-105325
Closed Access | Times Cited: 1
Aroma compounds retention and release from protein-polysaccharide-based bilayer emulsion gels: A thermodynamic and kinetic study
Grażyna Bortnowska
Food Hydrocolloids (2023) Vol. 150, pp. 109648-109648
Closed Access | Times Cited: 2
Grażyna Bortnowska
Food Hydrocolloids (2023) Vol. 150, pp. 109648-109648
Closed Access | Times Cited: 2
Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi
Wenting Li, Hongchao Liu, Zhen Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6035-6044
Closed Access
Wenting Li, Hongchao Liu, Zhen Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6035-6044
Closed Access
Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel
Wenting Jiang, Jiulin Wu, Fujia Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2155-2170
Open Access
Wenting Jiang, Jiulin Wu, Fujia Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2155-2170
Open Access
Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion
Wenyu Chen, Hongpu Guan, Lu Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 138109-138109
Closed Access
Wenyu Chen, Hongpu Guan, Lu Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 138109-138109
Closed Access
