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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in structures required of polyphenols for xanthine oxidase inhibition
Liangliang Liu, Li Zhang, Lei Chen, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 152-167
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Detection of luteolin in food using a novel electrochemical sensor based on cobalt-doped microporous/mesoporous carbon encapsulated peanut-like FeOx composite
Jiejun Li, Yuhong Li, Yaqi Yang, et al.
Food Chemistry (2023) Vol. 435, pp. 137651-137651
Closed Access | Times Cited: 44
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Haixia Yang, Xingxia Tuo, Lingbo Wang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 114-127
Open Access | Times Cited: 83
Polyphenols as Antioxidant/Pro-Oxidant Compounds and Donors of Reducing Species: Relationship with Human Antioxidant Metabolism
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 36
Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 30
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1991-2000
Open Access | Times Cited: 25
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 11
Bioactive Potential of Pogostemon benghalensis (Burm.f.) Kuntze: Antibacterial, Antioxidant, and Xanthine Oxidase Inhibitory Activities
Nitesh Jaishwal, Mamta Jayswal, D. Chaya Kumari, et al.
Bacteria (2025) Vol. 4, Iss. 1, pp. 3-3
Open Access
Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of Syzygium cumini Linn. Seed Extracts
Jitendra Pandey, Nitesh Jaishwal, Mamta Jayswal, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 316-316
Open Access
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Ethanolic Extract from Limonia acidissima L. Fruit Attenuates Serum Uric Acid Level via URAT1 in Potassium Oxonate-Induced Hyperuricemic Rats
Rika Yusnaini, Rosnani Nasution, Nurdin Saidi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 419-419
Open Access | Times Cited: 17
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Ye Lou, Qiang Gao, Mingcong Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126542-126542
Closed Access | Times Cited: 16
Quercetin ameliorates hyperuricemic nephropathy by repressing uric acid synthesis and reabsorption in mice and cells
Wenhui Li, Xuerui Chen, Feng Li, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 5
Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation
Xinyu Liu, Dandan Chen, Zihan Yang, et al.
Food Research International (2022) Vol. 156, pp. 111297-111297
Closed Access | Times Cited: 22
Ultrasensitive Determination of Natural Flavonoid Rutin Using an Electrochemical Sensor Based on Metal-Organic Framework CAU−1/Acidified Carbon Nanotubes Composites
Yuhong Li, Jianxiong Tang, Yueli Lin, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7761-7761
Open Access | Times Cited: 22
Comparative advantages of chemical compositions of specific edible vegetable oils
Xue Li, Ruinan Yang, Xuefang Wang, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 1-6
Open Access | Times Cited: 14
Effect of Lacticaseibacillus rhamnosus L08 fermentation on xanthine oxidase inhibitory activity and flavour profile of honeysuckle (Lonicera japonica thunb.)
Yan Song, Qing Liu, Maliha Munir, et al.
LWT (2024) Vol. 200, pp. 116196-116196
Open Access | Times Cited: 4
Oxidized Resveratrol Metabolites as Potent Antioxidants and Xanthine Oxidase Inhibitors
Orinamhe Godwin Agbadua, Norbert Kúsz, Róbert Berkecz, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1832-1832
Open Access | Times Cited: 18
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 18
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, M.E. Alañón, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3723-3723
Open Access | Times Cited: 3
Ratiometric Electrochemical Sensor Using Chitosan@Rhodamine B/Gold Nanoparticles (AuNPs) for the Sensitive Determination of Rutin by Differential Pulse Voltammetry (DPV)
Zixuan Wang, Ganghui Chu, Juan Peng, et al.
Analytical Letters (2024), pp. 1-15
Closed Access | Times Cited: 3
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes
Teresa Kaźmierczak, Dorota Bonarska‐Kujawa, Katarzyna Męczarska, et al.
Membranes (2023) Vol. 13, Iss. 6, pp. 589-589
Open Access | Times Cited: 9
Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils
Xiao Wang, Xiaoman Sun, Xuefang Wang, et al.
Food Chemistry X (2022) Vol. 16, pp. 100520-100520
Open Access | Times Cited: 15
Recent advances in nuclear receptors-mediated health benefits of blueberry
Haoyang Zou, Haiqing Ye, Jie Zhang, et al.
Phytomedicine (2022) Vol. 100, pp. 154063-154063
Closed Access | Times Cited: 14
Potent Xanthine Oxidase Inhibitory Activity of Constituents of Agastache rugosa (Fisch. and C.A.Mey.) Kuntze
Heung Joo Yuk, Hyung Won Ryu, Dong-Seon Kim
Foods (2023) Vol. 12, Iss. 3, pp. 573-573
Open Access | Times Cited: 8
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review
Sara Margherita Borgonovi, Stefania Iametti, Anna Speranza, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2799-2813
Open Access | Times Cited: 2
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