OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of microalgae on preventing bone loss in C57BL/6J mice induced by hindlimb suspension
Yingying Zou, Jian Zhang, Bowen Yan, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1311-1323
Open Access | Times Cited: 7
Yingying Zou, Jian Zhang, Bowen Yan, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1311-1323
Open Access | Times Cited: 7
Showing 7 citing articles:
Protective effects of polysaccharides from Polygonatum cyrtonema on the acute alcohol induced liver damage
Yueyao Gui, Bing Zheng, Hairong Huang, et al.
Food Bioscience (2024) Vol. 61, pp. 104879-104879
Closed Access | Times Cited: 4
Yueyao Gui, Bing Zheng, Hairong Huang, et al.
Food Bioscience (2024) Vol. 61, pp. 104879-104879
Closed Access | Times Cited: 4
Pharmacological inhibition of endoplasmic reticulum stress mitigates osteoporosis in a mouse model of hindlimb suspension
Hiba Al-Daghestani, Rizwan Qaisar, Sausan Al Kawas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Hiba Al-Daghestani, Rizwan Qaisar, Sausan Al Kawas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Clostridium tyrobutyricum in Combination with Chito-oligosaccharides Modulate Inflammation and Gut Microbiota for Inflammatory Bowel Disease Treatment
Zhenlei Liu, Pengfei Bai, Lefei Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18497-18506
Closed Access | Times Cited: 1
Zhenlei Liu, Pengfei Bai, Lefei Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18497-18506
Closed Access | Times Cited: 1
Improvement of Heat Treated Spirulina Proteins and Their Enzymatic Hydrolysates on Osteoporosis under Simulated Microgravity
Jian Zhang, Yuying Sun, Yaxin Huang, et al.
Food Bioscience (2024), pp. 105119-105119
Closed Access | Times Cited: 1
Jian Zhang, Yuying Sun, Yaxin Huang, et al.
Food Bioscience (2024), pp. 105119-105119
Closed Access | Times Cited: 1
Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study
Siyu Lv, Yan Chen, Junhao Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104800-104800
Closed Access
Siyu Lv, Yan Chen, Junhao Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104800-104800
Closed Access
Spirulina platensis components mitigate bone density loss induced by simulated microgravity: A mechanistic insight
Jian Zhang, Yaxin Huang, Ning Bai, et al.
Food Chemistry (2024) Vol. 463, pp. 141361-141361
Closed Access
Jian Zhang, Yaxin Huang, Ning Bai, et al.
Food Chemistry (2024) Vol. 463, pp. 141361-141361
Closed Access
